- Beet - 1 Kiloki
- ʻO White Onion - 200 Grams
- Paheʻeʻeleʻele - 1/4 Pāpaʻi
- ʻO ke kai paʻakai - 1 teaspoon
- Ka wili palaoa wili - 40 Milliliters
- Hui Olive - 100 Milliliters
- Pākiʻi - 15 Kelemu
- Rukkola - 30 Grams
Beetroot (kahi maikaʻi -'ōpiopio) e kuke a hiki i ka manawa e hoʻomākaukau ai. Makemake loaʻo Readiness e nānā me ka pahiʻoiʻoi - inā paʻi ka pipi mai ka pahi, ua mākaukau. Ke maloʻo nā pīpī i kahiʻano moku e hiki ai iāʻoe ke hana me ia -ʻokiʻoki i loko o nā'āpana he 3-5 mm ka nui. No ka mālamalama, e nānā i ke kiʻi. A laila e hoʻopili i nā pīpī i'āpana i nā'āpanaʻeleʻele o nā aniani keʻokeʻo. Hoʻomakaukau mākou i ka palena no ka saladi. No ka hanaʻana i kēia, hoʻohui i ka vineka, kaʻailaʻaila, ka paʻakai a me ka pepa. Hoʻopiha mākou i ka saladi me ka mea e loaʻa ai ka lole, e kāpīpīʻia i luna me nā mea kanu i pau (iaʻu ka paʻi a me arugula). Hanaʻia!
Nā lawelawe: 3-4