- nā pipi - 500 Grams
- puʻupuʻu - 1'āpana
- Kālaka - 2 mau niho
- aila olila - Eʻono
- waiū - 1/2 kīʻaha
- nā hua - 3 mau'āpana
- ka palaoa - 1 Art. he puna
- ka pipi - Keʻono
- ʻo ka paʻakai kai paʻakai - Eʻono
- ʻeleʻele pepaʻeleʻele - Eʻono
- mayonnaise - Eʻono
1. Ua holoi maikaʻiʻia kaʻiʻo o ka meaʻai a'ohuaʻia. Ma ka mākaukau eʻimi, eʻoluʻolu,ʻokiʻoki i nā'āpana a hoʻokomo i loko o ke pola. 2. Eʻokiʻoki i kaʻaila a me ke kāleka maikaʻi. E kau iā lākou ma kaʻailaʻaila a māmā. E hoʻokuʻi iā lākou me ka meaʻai āpau aʻoluʻolu. ʻO Whisk ka waiū, ka palaoa a me nā hua no ka'ōmole. Kūleʻa i kahi liʻiliʻi podsalivaem. 4. E ninini i ka paila i loko o kahi panai mua a me kaʻaila. Ua puhiʻia kēlā me kēiaʻaoʻao noʻekolu minuke. Hoʻomoʻa mākou i ka'ōlepale hoʻomākaukau i ka meaʻai meaʻai, e hoʻololi iā ia i'ōwili a wehe i ka pahu fīla no hoʻokahi hola. 5. Nūnaʻi palemele me ka mayonnaise, ka paʻakai a me ka pepa eʻono ai, a ma luna o ka'alina'āpana momona i haʻalulu maikaʻiʻia.
Nā lawelawe: 6-8