- i ka'ōlapaʻuala - 200 Grams
- kāloʻa kāpili - 300 Grams
- ka champignons - 200 Grams
- ʻeono'omaʻomaʻo - 100 Grams
- ka popo dill - 1 gram
- huahuapīpī - 3 mau'āpana
- ka'ōpulu paʻakai a ham paha - 200 Grams
- kaʻaila aila - 2 mau mea. koko
- mayonnaise - - Eʻono
No ka hoʻomākaukauʻana i kahi sāladi mai nā kāloti a me nāʻokiʻoki: Eʻokiʻoki i nā hamo a kalo i kaʻaila meaʻai no 5 mau minuke. E hoʻomoʻi i ke koʻona'alapona a me ka'ō'ō no 2 mau minuke hou. E hoʻomaha. E kau i ka'ailala ma luna o ka pā, e hāʻawi i keʻano o kahi kāloka. A laila e kau i kahi papa haʻalulu me ka'ati a me kahi papa o ka mea 'aila. E uhiʻia me ka mayonnaise. E kau i ka papa o nā huaʻopa a me ka momona me ka mayonnaise. E kāpīpī i ka piko me nā kālotiʻala pono. E uhi i ka hua saladi me nā kāloti a me nā halapi me kahiʻeke cellophane maʻemaʻe a hana i nā kāloka. E hoʻonani i ka salakeke kāmeka me ka pahu a waiho i loko o ka pahu hau no 2 mau lā ma mua o ka lawelaweʻana.
Nā lawelawe: 4