- oatama - 3 mau kapu
- Kāpena'ōpala - 3/4 Cup
- ʻAmona - 3/4 Cup
- ka niu niu niu - 1 kapu
- paʻakai - 1 teaspoon
- mea kanu - 1 teaspoon
- kūmole i ka waiʻaʻole i pauʻole - 1 Piece
- ʻo ka agave nectar (aiʻole ka meli) - 1/4 kapu
- ke koko kōkeke - 2/3 Cup
- ka puʻupuʻu vanilla - 2 teaspoons
- Pākiki kekameka - 1/2 cup
- huaʻikuʻa maloʻo - 1/2 kīʻaha
1. E ho oho i ka umu a 160 mau kŰkelŰ. Pākī a me nā'alemona. I loko o kekahi pola nui, hoʻopau i nā'ōmole oat, nā nutshehew, almonds, ka niu niu, ka paʻakai a me ke kinamona. 2. Ma ka'aniani liʻiliʻi, e hoʻoheheʻe i ka waiūpaʻa, ka moa agave a me ke kōleaʻeleʻele, a hiki i ka wā e pau loa ai ke kō. Wehe i ka paila mai ka wela a hui pū me ka mea vanilla. 3. E hoʻomohu i kaʻailaʻaila ma luna o ka hui oat a hui pū. 4. E kau i ka paila ma kahi pepa e pani ai i ka pepa pepa, e waiho ana i kekahi mau kukui nui. 5. Bake granola no 15 mau minuke. A laila, laweʻia mai ka umu a hui me kahi'ōpala, kau i ka pā kuke i loko o ka umu no 15 mau minuke. E lawe i ka granola mai ka umu mai, e hui hou a bake no 10 mau minuke. 6. E wehe i ka pahupahu mai ka umu mai a e 'ae i ka granola e hoʻomaʻalili. Ke hoʻomaʻamaʻaʻia, e hoʻohui i nā makaleka makaleka a me nā huakoki maloʻo. E hoʻopili kokeʻia me ka puna, a laila e kau i ka palako ma loko o nāʻeke aniani a iʻoleʻeke pepa pepa no ka mālamaʻana.
Nā lawelawe: 10