- beka - 9 Art. koko
- ke kukuiʻulaʻula - 1/4 kapu
- ka palaoa - 1 1/2 kīʻaha
- paʻakai - 1/4 teaspoons
- ka waiūkiko laka - 150 Grams (No ka pahu melemele kalo :)
- ke kō 1 1/2 kīʻaha
- wai - 1/4 Glass
- Butter - 6 Art. koko
- Kele momona - 1 aniani
- paʻakai - 1/2 teaspoon
- ke kai moana - 1 st. he puna
E hoʻomohu i ka umu i 175 degrees. E hoʻopili i keʻano kūikawā no ka paʻiʻana i ka pepa pepa a kāwili pū me kaʻaila. Hana i ka palaoa. Hoʻohui ka mixer i ka wai pīpī a me ka sugar brown ma ka'ōpala wiki, e pili ana i 3 mau minuke. E hoʻomoʻa i ka palaoa a me ka paʻakai, pākī a hiki i ka wa e hui maikaʻiʻia ka hui. E ninini i ka palapalapala i loko o kahiʻala a me kaʻena a hiki i ka'ōmaʻomaʻo, e 30 mau minuke. E hana i ka caramel chocolate. E kau i ka balekale i loko o ke pola. ʻO ke kōpaʻa a me ka wai i loko o kahi liʻiliʻi liʻiliʻi i ka mahana wela, e kuke no ka 10 a 12 mau minuke. Wehe i ka wela. E hoʻomoʻa i ka waiū, kaʻaila a me ka paʻakai E lawe mai i kahi maʻi, e hoʻonāukiuki, a loaʻa ka waihona like. E ninini i ka paila i loko o ka baleka. E waiho no 2 mau minuke. E noʻonoʻo pono aʻae i ka kūʻana a hiki i ka manawa e hoʻomaha ai ka pāpaʻa, kokoke i 10 mau minuke. E ninini i ka pulu baleka ma luna o ka paila palaoa. E kau i loko o ka friji no 4 mauʻumi a i ka pō. E kāpīpī i ka paʻakai moana aʻokiʻia i 16 mau'āpana. Hiki ke mālamaʻia i nā pahu i loko o ka pahu frihana no ka lā 3 lā.
Nā lawelawe: 16