Nā mea kanu me ka paʻakai

E holoi i ka'ōpala aʻokiʻoki i loko o kaʻeleʻele (0.5 cm ka lahilahi)'āpana. ʻO kēlā me kēia'āpana o ka eggplant Eʻai:

• ʻEla - 500 Grams
• ʻO ka hinuʻaila - 60 mau mile
• ʻO ka paʻakai - 1/4 Pāpaʻi
• Hard cheese - 150 Kiʻi
• ʻO ka palaoa palaoa - 80 Grams
• Kāleʻa Sour - 250 Grams
• Paheʻeʻeleʻele - 1/4 Tepaʻalina

Nā kuhikuhi

E holoi i ka'ōpala aʻokiʻoki i loko o kaʻeleʻele (0.5 cm ka lahilahi)'āpana. E'ōwiliʻia kēlā me kēlā me kēia'āpana eggplant i ka palaoa a paʻi i kaʻailaʻaila mua. E hoʻopili pono i ka eggplant i loko o kahi pā. Hana mākou i ka hoʻopihapihaʻana: hoʻopiliʻia kaʻaila kawa, ka paʻakai, ka pepa a me ke kāleka paʻi. Kūleʻa mākou me ka maikaʻi. Me kēia e hoʻopiha ana i ka top (manaʻo no ka tautology) eggplant. Hoʻopuka mākou i ka palaoa i luna. Hoʻounaʻia keʻano hoʻomaʻemaʻe i ka umu i hoʻomoʻaʻia i 160 degrees aʻokiʻia no 25 mau minuke. Hanaʻia! E lawelawe koke.

Nā lawelawe: 5-7