- Nā meaʻoluʻolu o ka bipi - 240 Grams
- Nā paʻakai a me ka lepo - - Eʻono
- aila olila - 4 teaspoons
- Pākī Pākī - 1'āpana
- beka - 1 Art. he puna
- o nā haha - 240 Grams
- o nā lau lau - 2 teaspoons
- keka - 1 niho
- ʻo ka waina keʻokeʻo - 1/2 kīʻaha
- mousse foie gras - 60 Grams
E ho oho i ka umu a 200 mau k'kelŰ. ʻO ka pipi me ka paʻakai a me ka pepa. ʻOhu 2 teaspoon o kaʻailaʻaila ma loko o ka pā palai ma luna o ka mahana wela. E hōʻawi i ka pipi a me ka pala a hiki i ke kala, kokoke i 1 minuke mai kēlā me kēiaʻaoʻao. E kau i ka umu i ka umu a hoʻokipa no 8 a 9 mau minuke. E kau i ka meli ma kahi pālahalaha a kū i 10 mau minuke. I kēia manawa, ma kahi'āpana māmā, eʻokiʻoki iʻelua mauʻanuʻu 14 x 14 cm o ka pāʻani pākī. Ma ka hoʻohanaʻana i ka pahi, e hana i nā papa ma kēlā me kēia pākuʻu. E kau i ka pepa baking a hoʻokomo i loko o ka faila no 15 mau minuke. E puhi no ka 10 mau minuke. E ho'ēmi i ka mahana i loko o ka umu a 20 mau kūkelē a hoʻomau i ka kuke a hiki i ka'ōmaʻomaʻo'ōmaʻomaʻo, kokoke i 10 mau minuke I kēia manawa, e hoʻoheheʻe i ka waiūpaʻa me nā 2 teaspoon i koe o ka paila i loko o ka pā palai maʻemaʻe ma luna o ka mahana wela. E hoʻomoʻi i nā hauhaʻi, koume, kāleka a me ka'ōniu a hiki i ka manawa e palupalu nā hamo, ma kahi o 8 mau minuke. E hoʻohui i ka waina a me ka kuke a hiki i ka emiʻana o ka wai i ka hapalua, e pili ana i hoʻokahi minute. E kau i ka huiʻana i loko o ke kīʻaha. E hoʻomohu i ka pulu i ka pan a ho'ēmi i ka wela i ka liʻiliʻi. E hoʻomaha a hiki i ka hoʻoheheʻeʻana o ka mousse a hemo i ka wela. Eʻokiʻoki i ka bipi i nā'āpana lahilahi. E kau i kaʻiʻo ma luna o nā hua. E kau i ka puʻupuʻu imu ma luna a ninini me ka foam. E lawelawe koke.
Nā lawelawe: 2