Hoʻopukaʻia nā kukama I ka papahele'ālea i ka paʻi mua i ke kauwela a me ka'auwaʻi, i ka nui o ka mea kūʻai nui aiʻole i kā lākou mau huaʻina a me nā lau. Hiki iāʻoe ke haʻuki a hana i ka hanaʻole. ʻO nā'ōmato i kanuʻia, nā moku mai nāʻano Bulgarian paʻi, canapope a me nā aubergines - he meaʻoluʻolu, heʻono a he mea nui loa nā mea a pau! Eia ka manaʻo hou - he mau kukama hou. ʻO ka hui pūʻana o kēia mau mea kanu momona me ka'ūni pīni, ka pepa maloʻo a me nā mea kanu, he meaʻono loa ia. A o ka hana kupaianaha o kēia meaʻawaʻawa,ʻaʻole ia e waiho i kekahi o kāu mau malihini hoʻokipa. Mai makaʻu i ke komoʻana o kaʻulaʻula kala ma keʻano o ka'ōkoha kukoma. ʻAʻole kēia ka pepa, akā he mea nui, nā meaʻalaʻala nui, e pili ana i nā hua maloʻo a hua nuiʻia paha o ka lāʻau o Schinus terebinthifolius, e ulu nei ma Brazil nui loa. ʻAʻole lākou e wela e like me kaʻeleʻele a iʻulaʻula paha, akā heʻono, me kaʻawaʻawa peppery iʻikeʻoleʻia. ʻAʻole hiki iāʻoe ke hoʻohui i nā mea a pau, akā, e hoʻopau mua iā lākou me ka mokulele o ka pahi. Akā,ʻoi aku ka maikaʻi o nā'ōwili kukumba me ka peʻa piha.
Mea Kai:- Kukana 3 pcs.
- Kēkē, keoho 100 g
- ʻO ka'ōpū dill 0.5 paipū
- ʻO ka'ōmaʻomaʻa Green 0.25 ka pūpū
- Pākīpīʻono 1 tbsp. l.
- ʻO ke kinikini 2 paʻakai
- Ka Papa 1 No kahi'ākena, 3-4 mau kukama māmā, greens, ka'ūni māmā a me ka lima o ka pepaʻalani e makemakeʻia.
- Ka Papa 2 Ua holoi maikaʻiʻia nā'ākena,ʻokiʻokiʻia i nā'āpana lahilahi, ua pīpīʻia me ka paʻakai a waihoʻia no 10-15 mau minuke no ka hoʻonuiʻana i ka pa'ū.
- Ka Papa 3 Ma kahi o nā'ōmole o nā pahu a me nā huluʻeleʻele oʻeonoʻeleʻele ua holoi maikaʻiʻia, ua maloʻo a'āpala.
- Ka Papa 4 E hoʻokomo i ka sī, greens a me ka 1 tbsp. l. pepaʻulaʻula.
- Ka Papa 5 E hoʻoikaika i ka paʻiʻana.
- Ka Papa 6 Eʻoki i nā'āpana kūkoma me kahi kāwele pepa a kāpiʻi iā lākou i'ōwiliʻia me kahi niho niho.
- Ka Papa 7 Ma kaʻeke waiʻano, e hoʻopiha i nā'ōwili kukama me kahi kāwili cheese a hoʻonaniʻia me ka pea o ka pepa ma luna. E lawelawe me nā mea paʻakai paʻakai.