Fondant au chocolat - French melting dessert keakea. Ke'ōlelo aku nei au i kēia manawa, ua ho'āʻo wau i 3 mau leka o ka mea hanu chocolate. ʻO ka mua i ka meaʻawaʻawa loa (ʻo ka nui o ka balekaleʻeleʻele,ʻo ia maikaʻi,ʻaʻole iʻaeʻia ka maikaʻi o nā "desserts" i loko). ʻO ka lua o ka mea he wai nui, no ka hoʻohālikelike, e lawe i kahi kīlelelekaleka, hoʻoheheʻeʻia, e hoʻohui i kahi paʻi koko liʻiliʻi a ... "hauʻoli." Ma hope o ka ho'āʻo hopeʻoleʻelua, ua maʻalahi ka huli. A pēlā ... ua loaʻa iaʻu kahi meaʻai! Ma keʻano maʻamau, ua liʻiliʻi iki, aʻaʻole i liʻuliʻu, makemake nui wau a me nā mea aloha iaʻu i Fondant au chocolat No ka hoʻomaopopoʻana,ʻo ke kaikuaʻana ka hoahānau o ka mūmū (aiʻole he pōpō, ināʻoe e hoʻohanaʻia pēlā). Ke'ōlelo nei kekahi mau'ōlelo, ua hoʻomakaʻo ia e nininiʻana ma muli o ke kuhi hewa o ka haku,ʻaʻole i paʻiʻia ke kuʻikule chocolate, a ua lawelaweʻia nā manuʻai me kahi pūpū wai. Ua puka aku nā poʻe Farani kōkua ma waho, a ua hele mai kahi mākaukau hou i nā meaʻai Farani. ʻAe, aʻo ka meaʻoluʻolu loa ka manawa manawa. Kūpono, 15 mau minuke no ka hoʻomākaukauʻana a he 7 mau minuke i ka umu, he moʻolelo no kaʻaʻa. E Ksati, e pili ana i ka manawa i ka umu, no 7 mau minuke e loaʻa ai ka wai iʻoi aʻe ka wai, mālama au i ka punawai i loko o ka umu no 9 mau minuke (hiki mai ia), no laila, he mea like me ka keke,ʻo ka luna wale nō e like me ka waikale kalo. I kēlā me kēia hihia, inā makemakeʻoe eʻimi i kou "kohu", e hoʻoholo i ka hoʻokolohua. Makemake au i kēia meaʻaʻai ma nāʻano. A me ke kikowaena waena, a me ka makaloka paʻakai. Aʻo ka meaʻono, me kahi kapi o ka hau ...
Mea Kai:- Palekalekaʻeleʻele 100 g
- Butter 30 g
- Keiki hānai 2 pcs.
- ʻO ka palaoa i ka palaoa 2 tbsp. l.
- ʻO ka Cocoa ka lepo 2 tsp.
- ʻO ka lepo lūlū 50 g
- Kohu Baking 5g
- ʻOi ka paʻakai 1
- Kōle ka'atika 1 tbsp. l.
- Māhele 1 Loaʻa iāʻoe: kalekalekaʻeleʻele, ka paʻakai paʻakai (e like me "Nutella"), ka pata, nā hua, ka palaoa, ka koko, ka paura kalo, ka palolo palolo, ka paʻakai.
- Ka'Apana 2 E lawe i ka makaleka, ka pata a me ka pasta-bala, e hoʻoheheʻe i loko o ka waiʻauʻau.
- Ka Papa 3 E hākīkī i nā hua me ka paʻakai powred.
- Ka Papa 4 E hoʻoulu i ka palaoa, ka palolo palolo, ka paʻakai a me ka koko. Pākuʻi.
- Ka'Akuʻu 5 E hoʻokomo i nā hua i'ōʻia i loko o ka hāmele chocolate. E hoʻolālā maikaʻi.
- Ka Papa 6 Hoʻopili i nāʻano no ka kukeʻana me ka waiū. E hoʻopiha iā lākou me ka 2/3 o ka huahana huahuaʻia a hahao i loko o ka umu wela i 200 ° C.
- Ka Papa 7 Eʻai no 7-10 mau minuke, ma muli o ka hopena i makemakeʻia (heluhelu i ka wehewehe).