- ka berena - 15 mau paʻi
- iahi salami - 5'elika
- ka champignons - 10 mau'āpana
- pepaʻono - 2 mau'āpana
- lae kaomi - 60 Grams
- nui - 3 mau'āpana
- keka - 1 niho
- 'ōmaʻomaʻo - 20 Grams
- Butter - 140 Grams
- ka ailaʻaila - 1 st. he puna
- lemon wai - 1 st. he puna
- ham - 3 Kahi
- ʻO ka hanaʻana he 20% - 200 grams
- kaomi 33% st - 2 st. koko
- ʻo ka horseradish grated - 1 teaspoon
- paʻakai - - Eʻono
ʻO nā kohu me ka hausage kulejkami mai salami: E hana i ka kulechki mai ka salami mama e kau ai i nā lau o ka sāleta i kauʻia ma ka berena, kāpīʻia me ka waiū. Hoʻopiʻia nā mikiki i kahiʻoi. I kēlā me kēia mīkini i hoʻokūʻia kahi haʻina a me kahi'āpana pepa. Kāleʻaleʻa me nā haloha: Hoʻopiliʻia nā mīpī, i hui pūʻia me ka wai lemon, ka pata a me ka paʻakai. E'ōpī i ka berena me ka paʻakai ma kekahiʻaoʻao, e kaomi i kaʻaila a hoʻolaha i ka pākaukau i hoʻomākaukau muaʻia. Hoʻomoʻaʻia ka berena ma kahi salakeke a kāpīpīʻia me ka hua manu me nāʻele. Kāpena'ūpī me ka ham: Hoʻopiliʻia ka laʻa me kaʻaila, horseradish a me ka paʻakai. E kńka ahi i kahi pepa liilii e waiho ana ma ka pane. Hoʻokipaʻia ka ham i loko o nā kopa, a ma kahi'āpana berena e waihoʻia ana ka pōhaku, i hanaʻia e ka ham.
Nā lawelawe: 5-7