- ka palaoa - 2 mau ipu
- estragon - 1 st. he puna
- paʻakai - 2 mau mea. koko
- ke kumu honua - 1 st. he puna
- ka pepa pepaʻeleʻele - 2 Art. koko
- ʻo ka lepo maloʻo maloʻo - 1 st. he puna
- i nā laumeme - 1 st. he puna
- kalo kala - 1 teaspoon
- me ka'ōmaʻomaʻo kānga - 1 teaspoon
- huahelu - 1 teaspoon
- waiū - 1/4 Glass
- nā hapa o nā moa o ka moa me kaʻiliʻole, ka iwiʻole - 8 mau'āpana
- kaʻaila aila - 1/2 kīʻaha
E hoʻokuʻu i ka palaoa, ka tarragon, ka paʻakai, ka'ōmaʻomaʻo, ka pepa, ka lepoʻeleʻele, caraway, kaloka kaloka a me ka oregano i loko o kahi pola ākea a loaʻa kahi pūlike likeʻole. E pale i ka hua a me ka waiū a loaʻa kahi waihona like i loko o ke kīʻaha. E'ōwili i nā umauma moa i ka palaoa, e hoʻoluliluli, a laila e komo i loko o kahi hua a hou i ka palaoa. Hoʻokomo i nā umauma no 10 mau minuke. E hoʻonui i ka umu a 350 kapuaʻi Fahrenheit (175 degrees C). E hōʻalo i kaʻailaʻaila ma loko o ka pā palai ma luna o ka mahana wela. E hou hou i nā umauma moa i ka palaoa a lulu. E puhi i ka moa i kaʻaila wela a hiki i ka'ōniʻoni gula ma nāʻaoʻaoʻelua. E kau i ka pepa bakena a hoʻomoʻa i loko o ka umu wela mua no 20 a 30 mau minuke.
Nā lawelawe: 8-9