- Pears -ʻekolu mau'āpana
- lemona wai - 1/4 Glass
- kahi - 100 Grams (Stilton, e like me keʻano papa)
- Cranberries - 1/4ʻOhe (maloʻo)
- walnut - 1/4 Glass
- apple cider - 1/2 kapu
- awa waina - 3 Art. spoon (ʻaʻole pololei)
- ke koko kōkeke - 1/3 kapu
- aila olila - 1/4 Cup
- Arugula - 170 Kiʻi
- paʻakai - 1'āpana (koho)
E ho opumu i ka umu a 375 F. E hoʻomaʻemaʻe pono i nā huapalapala, hāʻawi lākou i ka meaʻala maikaʻi. ʻO ka walnuts hauʻoli. E kuhū i ka paʻakai a hui me nā huakoki a me nā nati maloʻo. I loko o ke kīʻaha liʻiliʻi, e hoʻohui i ka wai'ōpona, ka waina o ka awa (hiki ke paniʻia me ka waiʻona waina) a me ke kō. Pono eʻoki loa ke kumu. Uaʻokiʻoki mākou i nā pea i ka hapalua. E hoʻomaʻemaʻe i ke kumu. Eʻoki liʻiliʻi i ka'āpana o ka pua. E hoʻopiha i nā pears me ka paʻakai a me ka mea kope. E ninini i ka mila. E kīʻaha no 30 mau minuke, a kuʻi. Ma mua o ka lawelaweʻana, puhi i kaʻailaʻoliva, 1/4 kapu o ka wai lemon a ninini i nā pears me kēia hui. Ua makaukau ka ipu. Aloha maikaʻi!
Nā lawelawe: 2-4