- Ficus - 1,5 Kilogram
- wai - 250 Kiʻi
- Waiwai Bay - 1 piece
- nā'āpana - 5 mau'āpana
- ka palaoa - 1 kilo (no ka ho'āʻo)
- ʻO ka palaoa palaoa - 100 Grams (no ka palaoa)
- nā hua - 100 Grams (no ka ho'āʻo)
- ka paʻakai - 21 Grams (no ka ho'āʻo)
- ka waina keʻokeʻo - 300 Grams (no ka paila)
- wai - 50 Kekona (no ka ho'āʻo)
- aila olila - 200 grams (no ka palaoa)
- Ke kahe o Vanilla - 1 Piece (aiʻole vanilla extract, no ka pailaʻana, eʻono ai)
- lemon - 1'āpana (no ka paila palaoa, eʻono ai)
E hoʻopili i nā meaʻai a pau. E waiho i ka kuke a hiki i ka wā e ulu ai, e 2 mau hola. E huli i kahi kānana pani. E hana i kahi puna i waenakonu o ka palaoa. E hoʻonui i nā hua, nā'āpana, ka paʻakai a hui pū me ka palaoa. E hoʻomau i kaʻaila a hiki i ka wa e mama ka moa. Ke hoʻomākaukauʻia ka papapalapala, e hoʻomaha ia no 10 mau minuke. E huki i ka palapalapala aʻokiʻoki i nā'āpana. E hoʻopili i nāʻaoʻao, e waiho ana i nāʻeke liʻiliʻi. E hana i nā pūʻulu piha me nāʻeke. E kau i nā mea a pau ma kahi pepa bakena i uhiʻia me ka pepa kuke a kālua i 350 ° F a hiki i ka manawa eʻeleʻele ai nā hīnaʻi. E kau i ka pāpaʻi i loko o kahi pākī a me ka hoʻomaʻamaʻa e hāʻawi aku i nā mea puhi i meaʻalaʻoluʻolu.
Nā lawelawe: 4