- nā hua - 3 mau'āpana
- Pāʻani i ka'ōniʻa hou - 1 wahi
- 'ōniʻomaʻa'ōniʻona, i paʻiʻia - 5 mau'āpana
- ka palaoa kuʻi - 7 mau aniani
- he pū'ū paʻili,ʻokiʻoki - 1 wahi
- 'ōpū o ka pahu,'āpīpī - 1 wahi
- ka popo mint, sliced - 1 kahi
- ke keʻokeʻo - 1 teaspoon
- waiu - 1 aniani
- aila olila - 3/4 Glass
- ka paʻakai a me ka lepoʻeleʻeleʻeleʻele eʻono - 1 pinki
- ka palaoa - 21/2 Glass
- iā ia - he 1/2 ago
- aila olila - 1/4 Glass
- ka wai - 2 pahu
- kahe i ka parmesan - 11/4 Glass
- ka pele paʻakai,ʻokiʻia i mau'āpana - 2 st. koko
- ailaʻoliva - 2 mau mea. koko
E hoʻonui i ka umu a 350 kapuaʻi Fahrenheit (175 degrees C). E hoʻonā i kahi papaʻa kuke. E luhi i nā hua i loko o ke pola, e hoʻoulu i ka'ōina, ka lelo, ka'omaʻomaʻa, ka lihi, ka pāhiri, kaʻumi, mint, kepa, ka waiū, a me 3/4 kaʻailaʻaila, me ka haʻalulu nui. ʻO ka manawa eʻono me ka paʻakai a me ka pepa, hoʻokaʻawaleʻia. I loko o ke pola, hoʻopili i ka palaoa, semolina, 1 pinch o ka paʻakai. E hoʻomoʻa i ka 1/4 kapu o kaʻailaʻaila a me ka wai, e hoʻopiʻi a hiki i ka loaʻaʻole o nā lumps. E hui i 2/3 o ka palaoa i kahi i hoʻomākaukauʻia a hoʻolaha nui. Ka popo i ka'ōnihi, a laila ka paila i koe. E kāpīpī me ka pā Parmesan, e kau i nāʻaila o kaʻaila a ninini i 2 punetēpona o kaʻailaʻaila. E puhi i loko o ka umu i mua i kahi o hoʻokahi hola.
Nā lawelawe: 9