- ka palaoa - 13/4 Cup
- Nā hua'ōmaʻa - 1/4 Koʻo (pāʻina)
- leve - 1 kahi iʻa (pūpū)
- paʻakai - 1/2 teaspoon
- wai - 1 kapu
- aila olila - 4 mau mea. koko
- ka meli - 1 st. he puna
- Pāʻani - 2 st. koko
- nā kāhili kāpena -ʻelua mau'āpana ('āpana'āpana)
- ʻO ka palaoaʻo Mozzarella - 1/2 Cup (grate)
- Pākuʻi Parmesan - 1/2ʻOi (kahi'āpana)
I loko o kekahi pola nui, e hoʻopiha i 1-1 / 2 mauʻala palaoa, huapalaoa i ka palaoa, ka lelo a me ka paʻakai. I loko o kahi wai e hoʻomoʻiʻia ai ka puna kai, 1 punaha o kaʻailaʻaila a me ka meli, ma kahi mahana o 120-130 degrees Fahrenheit a hoʻonui i ka mea maloʻo, e hoʻokuʻu i kahi kūlike likeʻole likeʻole. E hoʻonui iki i kaʻaila'ē aʻe, e kāwili hou i 4-6 mau minuke no ka loaʻaʻana o ka pailapalō māmā. Ua mākaukau ka palaoa, akā maikaʻi ka hoʻomaha. E uhi iā ia me kahi kāwele, a kū i kahi 10 mau minuke. E huki i ka paila ma ka hanaʻana i kahi'āpana'āpana he 15-10. E kau i nā'āpana ma luna o kahi pālakiʻuʻaila, e kāomi ia mea i pīpī ka palaoa ma luna o ka pāpale bakena, luna me ka waiū, E uhi a waiho i kahi mahana e ala ai no 30 mau minuke. E kupa ma 425 degrees Fahrenheit no 10 mau minuke. E pīpī i nā mea'alapalapa Parmesan a me Mozzarella. E hoʻi i loko o ka umu a e hoʻokipa i 3-5 mau minuke a hiki i ke gula'ōmaʻomaʻo. Eʻoki i loko o 20 mau lāʻau a lawelawe i ka wela.
Nā lawelawe: 9