- Ierusalema artichoke,ʻokiʻoki aʻokiʻoki - 450 Grams
- ka waiū - 3 kapu
- kaʻaila kirīmi - 240 Grams
- wai wai lemoni hou - 2 Art. koko
- ka palaoa - 1 i ka aniani
- ʻo ka mea kanu hou - 1 st. he puna
- paʻakai - 1 teaspoon
- mea kanu hou - 1/4 teaspoon
- kalala,'opaa a meʻokiʻia - 220 Grams
- aniani,'ōpala a kikokikona i kālaiʻia - 150 Grams
- ka pahu pahu, i hoʻokaʻawaleʻia i ka hapalua - 150 Grams
- ka palaoa keʻokeʻo me ka'ōpala, pīpī a hoʻokuʻuʻia i nā'āpana liʻiliʻi - 4 Paʻi
I kahi hui nui e hui pū me Ierusalema artichoke a me ka waiū. E lawe mai i kahi ohua a kuke no 10 mau minuke. E puhi i ka waiū ma ka waihoʻana i 3/4 kapu o ka waiū. E ho ohu i ka umu a 230 degrees. I loko o kekahi pola, e pāʻani i ka kiriminaʻona, ka waiū, ka wai lemon, 1/4 kapu wahie, koume, ka paʻakai a me ka pepa. E hoʻomoʻi i ka artichoke art, kaʻaila, nā huluhulu, nā papalina, me ke aloha. E kau i ka paila i loko o kahi pālua tunu. E uhiʻia me ka pepa alumini. E kaa a hiki i ka manawa o ka artichoke Ierusalema e loli, kokoke i 1 hora. E wehe i ka'ōpala, e kāpīpīʻia i ka palaoa a me ke kīʻaha 3/4 i koe. E kaʻina a hiki i ka'ōniʻoni gula,ʻewalu a 10 mau minuke. E lawelawe i ka mea kanu me ka mahana.
Nā lawelawe: 6-8