- Butter - 6 Art. koko
- Onion - 1 Piece
- ʻO ka palaoa palaoa - 3 Art. koko
- Paheʻe kaʻeleʻele - 1 teaspoon
- paʻakai - 2 teaspoons
- Nā hauhumu hou - 650 Grams
- Stalk o ka nūlū - 0,5 Cup
- Carrot - 1'āpana
- 'Ohua -ʻelua mau'āpana
- Paʻau - 1 Pāki
- Kernels'ohua hou - 1 aniani
- 'Ohau hou - 2 teaspoons
- Paʻaʻami Parmesan - 1 Glass
- Ka'ōpū hānai - 300 Grams
- Kaomi 25% - 2 Cup
E kāhua i ka moa i ka wai kahe aʻaila. Eʻoluʻolu i kaʻiʻo aʻokiʻoki i mau'āpana. Haʻalele mākou i ka hulu. E hoʻokuʻu i ka waiū ma kahi kōkiko liʻiliʻi. Eʻokiʻoki i kaʻokiʻoki, e hoʻolei i loko o ke kōkomo a hele aku a maloo no 6 mau minuke. E hoʻomoʻa i ka palaoa, ka paʻakai, ka pepa, hoʻohui i nā mea a pau. Hoʻonui mākou i ke ahi a lawe mai i kahi maʻi. Hoʻokiʻoki mākou i nā pūʻakai, celery, kāloti, kaʻuala (ma nā'āpana), ka paukena, ka palaoa a me ka laume. Hoʻopiliʻia nā meaʻai a pau i ka hulu. Ho'ēmi mākou i ke ahi. E uhi i ke kuke me kahi poʻi aʻaila no 30 mau minuke, a maʻalahi nā lau a pau. Hoʻohui i kaʻami - 0.75 kī. Kuʻuna. Pākuʻi iki i Parmesan i mua. E hoʻonui i ka moa. Hoʻomoʻa mākou i ka'anua ma kahi ahiʻuʻuku a kuke hou i 10 mau minuke ma lalo o ka uhi pani,ʻaʻole e hāpai i kahi maʻi. Hīpī mākou i nā'ōpala, kāpīpīʻia me ka parmesan a hoʻomāhanahana me kaʻoa keʻokeʻo.
Nā lawelawe: 3