- hōʻailona pizza - 450 Grams
- broccoli - 450 Grams
- nāʻaʻahu'eleka - 2 mau'āpana
- Nā paʻakai a me ka lepo - - Eʻono
- marinara sauce - 1 cup
- ka mozzarella kahi - 180 grams
- sliced salami - 60 Kiki
- aila olila - 1 st. he puna
E ho oho i ka umu a 200 mau k'kelŰ. E kńkau i ka pepa pani me ka alumini alumini. E mahele i ka paila i 4 mau hapa. Ma kahi'āpana pāʻani māmā, e hana i kahi'āpana he 7x10 knm mai kēlā me kēia'āpana mīpala. E māhele'ākau, e kau i ka broccoli ma luna o ka paila, e waiho ana i kahi palena kenimika ma kaʻaoʻao. E kāpīpī me ka kāleka, ka hola me ka paʻakai a me ka pepa. E puʻunaue mālie, e kāpīpiʻi i ka cheese cheese mozzarella, salami a hāʻawi i 1/2 kapu marinara. E hoʻomaka ana mai ka hopena pōkole, e'ōwili i kēlā me kēia'āpana, kau i ka pāpale bakena me kahi kaomi. Ma ka hoʻohanaʻana i ka hopena o ka pahi e hoʻomaʻemaʻe i nā huaʻai, e hana iʻelua'āpana ma luna o kēlā me kēia thromboli. Lubricate me kaʻaila. E kaʻina a hiki i ke gula'ōmaʻomaʻo mai 25 a 30 mau minuke. E lawelawe me ka'½/2 cup marina.
Nā lawelawe: 4