- Salmon - 300 Grams
- 'Ohua - 7 mau'āpana
- Kāhi palaoa Ricotta - 100 Grams
- Dill (pūpū) - 1 wahi
- Lemon - 1/2 Pieces
Eia nā meaʻai mai kahi e hoʻomākaukau ai mākou i kā mākou meaʻai. Pono paha nā mea a pau iāʻoe, koe wale nō ma kahi'ē aʻe i ka cheese ricotta, he'atika Italia ia, inā makemakeʻia e hiki ke paniʻia me kahi cheese cheese (Philadelphia, iʻole). Hoʻomakaukau mākou i ka paku. No ka hanaʻana i kēia, hoʻokuʻu i ke kīkole, ka'ūpuni'āpana maikaʻi, kahi wai lemonima liʻiliʻi a me ka lemon zest. Solim, paʻi, hoʻoulu - a ua hoʻomākaukauʻo putty. Hoʻomoʻaʻia ka paila i loko o ke kapaʻaʻahu. Māʻoki mākou i kēlā me kēia kīlaʻau i ka hapalua. I mea eʻoi aku ai ka ikaika o ke kīʻaha ma ka papaʻaina, eʻoki i nā piko o nā'ōlauʻuala - e like me ka kiʻi. ʻO ka mea wale nō keʻohiʻohi i kā mākouʻai o kaʻai. Lawe mākou i ka hapalua o kaʻuala, a kau i kahi papa putty, a ma luna mākou e kau ai i nā'ōmole. Nā mea nani i hoʻonaniʻia me nā greens - a hiki iāʻoe ke lawelawe i ka papa. Aloha maikaʻi! :)
Nā lawelawe: 6-7