ʻO nā leka melemele me ka waiu waipona.ʻO ka chocolate-nut jellies i ka texture keʻano like me ka iris, akā eʻono like me truffles. He palupalu lākou, akā,ʻaʻole e hoʻoheheʻe i ka lima. Hiki iā ia keʻokiʻoki i loko o ka pahi i ulanaʻia me nāʻano likeʻole o ka lole. I nā kānaka'ē aʻe he nui loa, e ho'āʻo e hoʻopili iā lākou i loko o nā kāpuni kukui, e like me keʻano, i ka sliced from a sleeve for baking.
Mea Kai:- ʻO kaʻehuʻo Cocoa 4 tbsp. l.
- Kāpena waipū me ka waiū
- Paule 100 g
- Sugar 170g
- Butter 50 g
- Kahikuhi 1 No ka hoʻomākaukauʻana i ka hoʻopiha, ponoʻoe e lawe i ka waiū o ka momona, ke kikino kernels, koko ka lepo, ka pata a me ke kō.
- Ka Papa 2 Ma muli o nā kernel kernels i maloʻo ma ka umu, hoʻonuanu aʻokiʻoki nui.
- KaʻAnuʻu 3 E ninini i ka waiū ma loko o kahi kōpiʻi me kahi mānoanoa, e hoʻokomo i ka waiū, koko, sugar a me nā hua.
- Ka Papa 4 E hoʻohui pono i ka hui a hoʻomaʻamahana iā ia ma kahi wela wela me ka hoʻonāuki mau no 15 mau minuke,ʻo ia hoʻi, a hiki i ka hāʻuleʻana ma hope o nā paia pan.
- Ka Papa 5 E ninini i ka paila i loko o keʻano i kāwiliʻia me ka pāpale a iʻokiʻia paha, a hoʻokomo i loko o ka faila.
- Ka Papaʻeono E wehe i nā huaʻaina a me nā meaʻala.
- Ka Papa 7 I ka hānaiʻana iʻokiʻoki i ka papa i nā'āpana. He meaʻono maikaʻi loa no ke kī, ka cafe a me ka koko!