ʻO nāʻele me ka jam a me ka paʻakai

1. I loko o kahi pola nui, e paʻi i ka waipū me ka huila hiila a hiki i ka laumā. P Kaiā:

• ʻAiʻia ka waiū - 240 Grams
• Kāhi palaoa Ricotta - 200 Grams
• kaʻaila kirīmi - 2 mau mea. koko
• vanilla - 1/4 teaspoons
• ka palaoa - 2 mau ipu
• paʻakai - 1/4 teaspoons
• crimson jam - 1 Keʻono
• ka waiū - 1 No keʻono
• Pākū paʻi - 1 No ka meaʻono (no ka kāpīpīʻana)

Nā kuhikuhi

1. I loko o kahi pola nui, e paʻi i ka waipū me ka huila hiila a hiki i ka laumā. E holoiʻia i kahi kānati me ka waiu a hoʻohuiʻia. E hoʻopiha i kaʻailaʻala a me ka vanilla, e hui maikaʻi. E hoʻokuʻu i ka palaoa a me ka paʻakai i loko o kekahi kīʻaha a hoʻokomo pinepine i ka paila cheese. E hoʻolālā me kahi whisk. E'ōwili i ka palapalapala i loko o kahiʻili pale a waiho i ia no ka liʻiliʻi he 3 mau hola. 2. E ho opala i ka umu a 200 mau k'kelŰ. ʻO ka laulā 1/4 o ka palaoa i hoʻonanea loaʻia ma kahi māmā. Hiki ke hoʻomahaʻia ka paila i koe ma mua o ka hoʻohana. Eʻokiʻoki i ka mīpalapala i nā'āpana e ana 7.5 cm aʻo ka momona ma kahi o 1/2 teaspoon o ka mīkini i waena. 3. E puhi i ka paila i ka hapalua o ka diagonally, e hoʻopaʻa paʻa i nā kihi a paʻa i nāʻaoʻaoʻelua. Mai ka triangle huahua, e hana i kahi mahina. 4. E kau i nāʻeke ma luna o ka pāpale bakena, kaʻaila māmā me ka waiū a me ka'ōpala no 15-20 mau minuke a hiki i ka huliʻana i ke gula. E kau i nāʻeke ma luna o ka'ōmole a kāpīpīʻia me ka paura sukari. E hoʻomākaukau i ke kuhina mai ka paila palaoa i koe.

Nā lawelawe: 10