ʻO Mandarin

No ka papaʻana i kahi papa no kaʻaʻai hanena: Step1: Ma ke kōmole e hoʻokomo i ka wai o nā tangerines (ʻo ia he mau meaʻai:

• Nā Mandarins - 6-7 mau'āpana
• Lemon wai - 20 Grams
• Yolks - 2 mau'āpana
• Butter - 25 Grams
• ʻOhi - 1 teaspoon
• Kaona - 0.5 teaspoons
• Mero - 0.5 teaspoons
• ʻO ka paʻakai, ka pepa - - Eʻono

Nā kuhikuhi

No ka papaʻaʻana i kahi meaʻai no kaʻaʻai keʻanohu: Papa 1: Ma ke kōmole kaomi i ka wai o nā tangerines (ʻo ia he 100 milliliters), e hoʻohui i ka wai lemon, sugar, curry, mustard, salt and pepper. Step2: Hoʻomoʻa i nā mea i loko o ka waiʻauʻau, e hoʻopau i ka waiū i loko o ka wai. KaʻAnuʻu 3:ʻOiai e hoʻoulu pinepine ana iʻelua yolks (kahi pīpī pipi). Step4: E lawe mai i ka mīkini e hoʻoulu, e hoʻokaʻawale mai kaʻauʻau aeʻae e hoʻonalili. Ka Papa 5: E ninini i loko o ka lole a lawelawe i ka papaʻaina.

Nā lawelawe: 3-4