- nā ū a me ka moa,ʻeleʻeleʻole, i kālaiʻia - 4 mau'āpana
- nā'ūhā moa,ʻeleʻele - 6 mau'āpana
- kalo kāpili, hoʻopili - 4 mau'āpana
- pilahi pālahalaha, kikokikona i hoʻopiliʻia - 1 kahi
- ka'ōpuʻu o ka hululeʻa, ka meaʻoki - 2 mau'āpana
- ka'ōpala keʻo, kaʻalani lahilahi - 1 kahi
- Waiwai Bay - 1 piece
- kahi moa - 11/2 Glass
- paʻakai - 5/8 Pieces
- me ka'āpala ke kāpuni hou i ka thyme - 1 teaspoon
- ke hōʻoia: me 2 punetēpē palaoa palaoa - 1/4 kapu
- ka palaoa - 3/4 Glass
- ka palaoa lūʻau - 1 teaspoon
- hanaʻia nā meaʻokiʻoki - 2 st. koko
- ʻO ka lemon peel hou - 1 st. he puna
- ʻo ka pāʻani liʻiliʻi loa - 3/4 Cup
- ka palaoa i kahi. koko
- ka wai maloʻo maʻemaʻeʻole,ʻokiʻia i loko o nā'āpana liʻiliʻi - 11/2 Art. koko
- waiū (1% momona) - 1/2 kīʻaha
Hoʻohui i ka moa, kāloti, kaʻaila, kalori, keleka, ka lau'ohua, kaʻaila a me ka teaspoon 1/8 o ka paʻakai i loko o kahi kāpena, e lawe mai i kahiʻeha. E ho'ēmi i ka wela a e hoʻopālua i 20 mau minuke. Pākuʻi koume. I kēia manawa, e hahau i ka palaoa palaoa, ka palaoa, ka palaoa paʻi, 1/2 teaspoon ka paʻakai, kaʻaila, ka paʻakai, ka paʻi a me ka paʻakai i loko o kekahi pola. E hoʻonui i ka waiū, ka waiū a me ka hui. E kālepa i nā pōpō mai ka paila palaoa 3 cm i ke anawaena a hoʻokomo i ka paila kolo. ʻOhi i kahi mahana wela a hiki i ka mākaukauʻana o nā kukui, 20 minute.
Nā lawelawe: 6