Salamele me nā pīniʻO ka meaʻai no kēia maʻalahi maʻamau i nā lā a pau ka mea e pono ai ke nānā. Loaʻa nā huahana, ua hui maikaʻiʻia kekahi i kekahi,ʻo ka saladi he mea nui a'oihanakalamokala no ka uku. Hiki ke lawe i nā pīni - pōʻeleʻele, mālamalama, kēne. ʻO ka mea nui i palupalu, hoʻolapalapaʻia. Hiki ke hoʻopiliʻia nā'aleʻa me nā'alelaʻulaʻula Yalta.
Mea Kai:- Hoʻoukaʻia he mea he 200 g
- Onion 1 pc.
- Ka pīniʻeleʻele, kālepa 250 g
- ʻO ka'alemona he 20 g
- ʻO ka papa waina he 50 ml
- Wai 50 ml
- ʻAiʻia ka'ōmoleʻailaʻole i kaʻaila 2 tbsp. l.
- Nā mea kanu 1 g
- Ka Papa 1 E hoʻomākaukau i nā huahana no ka saladi: nā'āpana niho, i hoʻopiliʻia i loko o nā'āpana liʻiliʻi, nā pīni, ka liʻima a me ka'ōmaʻomaʻo, ka vīneka a me ka wai.
- Ka'Akuʻu 2'Alika iʻoki i nā liʻiliʻi liʻiliʻi, e hoʻokahe i ka wai e hoʻolapalapa ai no 5 mau minuke, e huki wai. E pau i ka wai'enela - ka wai a me ka vīneka (ma kahi ratio 1: 1). E waiho no 15 mau minuke.
- Ka Papa 3 E hoʻohui i ka ipu salani me ka'ālaʻi, nā pī a me nā'okai piʻiʻole me ka wai (hoʻokomoʻia me nāʻaila e hukiʻia).
- Ka Papa 4 E hoʻohui i kahi liʻiliʻi o nā pepa, kaʻaila. E lulu i ka saladi. ʻO kahi kiʻekiʻe me kahiʻeka'omaʻomaʻomaʻomaʻelu.