ʻO ka pate pūpū pale me nā pistachios

1. E hana i ka ate a me ka puaʻa ma waena o ka meaʻai mīhini aiʻole hui. Māheleʻia ka hapa Halifa :

• Wahi - 200 Kiʻi
• ʻO ka'ōpala pale - 350 Kiʻi
• Pistachios - 70 Kiki
• ʻO ka umauma a me ka puaʻa (120)
• ʻO Cognac - 30 Grams
• Bread - 50 Grams
• Milk - 2 mau mea. koko
• Nā mea kanu Provencal - Ke ho'āʻo
• ʻO ka paʻakai, pepa - Eʻono

Nā kuhikuhi

1. E hana i ka ate a me ka puaʻa ma waena o ka meaʻai mīhini aiʻole hui. Hoʻokiʻuʻia ka hapa Halifa i loko o nā'āpana liʻiliʻi. Peel nā pistachios aʻokiʻoki i ka hapalua. Kahe i ka palaoa. I loko o kekahi kīʻaha'ē aʻe, e hoʻohui i kaʻiʻo o kaʻiʻo a me kaʻiʻo, nā'āpana brisket, ka hapalua o nā pistachio, ka meaʻono i ka meaʻai a hoʻoulu i ka meaʻono i kaʻai. E hoʻomoʻi i ka paila a hui maikaʻi. 2. E hoʻokuʻu i kā mākou kōpana no 20 mau minuke. I kēlā manawa, e hoʻomaha i ka umu. E uhi i ka pan me ka pepa pepa. E kau i nā lau o ka brisket ma keʻano me ka hapalua o ka mea. ʻO kahi meaʻai e waiho mālie a paʻa. Hoʻomālahalaha i nāʻokoʻa o nā pistachios a hāʻawi hou i nā paʻi o brisket. 3. E waiho i ka iʻa i koe i koe ma luna o nā pālewele ae uhi i nāʻaoʻao hope loa o brisket. E uhiʻia me ka pāpale a kāpili i ka paomi. He mea nui eʻaʻohe meaʻole i ka wā o ka hoʻomākaukauʻana i ka pâté. E hoʻokomo i loko o ka umu no 50 mau minuke. Ma hope o kēlā, e wehe i ka paila mai ka pate ae hoʻokahe i ka wai hua. Me kēia waiʻona, e ninini i ka pate ma luna, e uhi me ka pahu a hoʻokuʻu hou i loko o ka umu no 40 mau minuke. E hoʻopau i ka paila a waiho i ka umu no 20 minutes. Ke lawelawe, eʻoki i ka pate i nā paʻi.

Nā lawelawe: 6-8