- Hoʻopiliʻana i ka miso pōpili - - Ke kau nei (i nā manawa a pau i loko o kaʻoihana Iapana)
- Squash - 1ʻaoʻao
- Carrot - 1'āpana
- Kaʻi ia tofu - 200 Grams (hiki ke paniʻia me ka palaoa i ka home)
- Algae Nori - 2 mauʻaoʻao (2 mau pūnaewele, ma kahi pūnaewele Kepani pū kekahi e kūʻai aku ana)
- Soy sauce - 2 mau mea. koko
- ʻOi - 1/2 Art. nā puna (me kaʻole he pua)
- Pāpaʻi - - Eʻono
- Keʻokeʻo - - Eʻono
Hoʻomaʻemaʻeʻia Zucchini,ʻokiʻia i loko o nā cubes. Pono e kāpalaʻia nā kāloti ma kahi mea kau. A laila, kau i nā huaʻai i loko o ka ipu o kaʻailaʻaila a hoʻokomo i kahi'ōpū gula. A hiki i ka manawa e like me keʻano. Nānāʻia nā lau o Nori i nā'āpana liʻiliʻi. Eʻoki i ka paʻakai i loko o nā'āpana liʻiliʻi. ʻO ka huaʻaila ka mea e hoʻopili ai i ka wai a me ka hoʻopili hou i ka paila no ka miso me ka mīmū, a me ka liiki. ʻO ka paʻakai a me ka pepa. A laila hoʻohui i kahiʻono maikaʻi 2 tbsp. ka pipi soy sauce a me ka kuke no 5 mau minuke. A laila hoʻokaʻawale mai ka wela a lawelawe i ka papaʻaina. Ke lawelawe i kahi kīʻaha, e hoʻokomo i nā greens.
Nā lawelawe: 3-4