ʻO ka mea e kuke ai no nā kēmu makahiki hou (Sheep) 2015, nā leka hou me nā kiʻi

I ka makahiki o ke Kia'āina, nui nāʻano'ōmaʻomaʻo, ka lihi a me nā hua i ka papaʻaina. Pono e nānā pono i nā meliʻai maikaʻi, akā, mai hoʻopoina e pili ana i nā wela wela.

Ka mea e 'ai no ka mahina hou Ka hipa - saladi "Herringbone"

He'ōmaʻomaʻo'ōmaʻomaʻo'ōmaʻomaʻo mai nā lau o ka letus, arugula a greens, a ma luna o kāna mau mea hoʻonani i hanaʻia - nā pomeraite pomeraite, hua waina a me nā'āpana mandarin. Ma kahi o ke poʻo - kahi pahu kukui. He mea kūpono kēia mea pāʻina no ka hālāwaiʻana i ka makahiki hou o ka Goat.

Nā mea e pono ai:

1. lapalapa lau - 100 g
2. arugula - 50 g
3. nāʻanoʻano pomegranate - 0.5 mau kapu
4. hua waina - 1 aniani
5. nā pīpī -ʻelua mau'āpana
6. puʻupuʻu - 1'āpana
7. nā hua - 0.5 mau kīʻaha
8. apple - 1 pc
9. huaʻikuʻa maloʻo - 2 tbsp. l.
10. ka berena - 1 paʻi
11. apple cider winika - 2 tbsp. l.
12. kaʻaila aila - 1 tbsp. l.
13. paʻakai, meaʻala - eʻono

Keʻano hoʻomākaukau:

1. E holoi i nā lau lau lau, eʻokiʻoki i nā'āpana liʻiliʻi. E hoʻokomo i loko o ka pola me kaʻula o ke kī.
2. Peel a'ōniʻoki i ka'ōpala. Hiki iāʻoe ke lawe i nā walnuts, nā'ōpala, nā'alemona, a me nā huaʻoki'ē aʻe paha.
3. E holoi i nā huapalapala i loko o nā'āpana.
4. Peelʻelua mau mandarin, eʻoki i kēlā me kēia'āpana iʻekolu mau'āpana. Ma mua oʻelua mandarini, hiki iāʻoe ke hoʻohana i 1 alani.
5. E lawe i kahi 'āpiki liʻiliʻi, eʻoki aʻokiʻoki i loko o nā pahu.
6. E holoi i kahi'ōpalaʻala liʻiliʻi, eʻoki i ka piko aʻokiʻoki i loko o nā'āpana liʻiliʻi.
7. E kau i nā mea a pau i loko o kahi pola me ka saladi, e hoʻopili i nā hua pomegerane a me nā huakīne maloʻo.
8. E hoʻohui i loko o kahi pahuʻokoʻa o ka'ōmole wīnī cider, kaʻaila hinu, nā meaʻala a me ka paʻakai.
9. E hoʻopili i kāu palemu a hui maikaʻi.
10. Mai ka berena no ka meaʻai,ʻokiʻoki i kahi'āpana ma keʻano o kahi pahu. E hoʻomaʻemaʻe me ka māmā mai nāʻaoʻaoʻelua i ka skillet aiʻole i ka umu.
11. Ma kahi pālahalaha nani e waiho ana i kahi sāleta i keʻano o ka pahu, e kau i ke kaikamahine hōkū ma luna.

He aha e kuke ai no ka moa hou o ka mahina hou me ka meli

ʻO kahi mīmū mūlūʻulaʻula me kahi meaʻala meli a me ka'ōpala'alapili kahi kīʻaha aliʻi no ka papaʻaina. Ma muli o kēia meaʻai, hiki iāʻoe ke kuke no nā Kaumākahi Makahiki e like me nā'ēheu moa a me ka ham, a me ka moa.

Nā mea e pono ai:

• ka moa - 1 pc
• beka - 100 g
• ka meli - 0,5 mau kīʻaha
• mustard - 4 tbsp. l.
• Kaawa - 1 tsp.
• ka paʻakai, ka pepa - eʻono
• pāʻani - 30 g

Keʻano hoʻomākaukau:

1. No ka hoʻomakaʻana, e'ānai i ka moa i loko o nā'āpana liʻiliʻi.
2. A laila ponoʻoe e wela i ka umu a 180 ° C.
3. E hoʻomo i ka moa i loko o kahi pāhao tunu,ʻaʻole i hohonu loa.
4. ʻO ka waiūpū mālū, hoʻopiliʻia me ka meli a me ka pua nani. E hoʻokuʻi i ka paʻakai, ka pepa a me ka pi, e hui maikaʻi.
5. E pīpī i nā'āpana mīmī me ka mīni paʻakai.
6. E kau i ke kī i loko o ka umu no hoʻokahi hola a me ka hapalua. ʻO ka manawa kūpono e like me ka nui o nā'āpana.
7. ʻAʻole i maloʻo ka moa, e wai me ka mīkini (e hōʻiliʻili i lalo o ka'ōpili) i kēlā me kēia 10 minuke.
8. Ua lawelaweʻiaʻo Ruddy moa ma ka papaʻaina, i hoʻonaniʻia me ka pāʻakai liʻiliʻi a me nāʻano'ōmaʻomaʻo'ē aʻe.

I kēia manawa uaʻikeʻoe i ka mea e kuke ai no nā Koko Kiʻi Hou, a hiki iāʻoe keʻoluʻolu i kāu mau malihini me kahi'atila maikaʻi a me ka meli meli.