- Ricotta (ka liʻiliʻi momona momona) - 250 Grams
- ʻO kaʻohe maoli - 100 Grams
- 'Elā -ʻelua mau'āpana
- Kahuanui - 2 Art. koko
- Kuki - 3 Art. koko
- Ke kumu o Vanilla - - Eʻono
- Butter - 40 Grams
- ʻO Blueberries - 100-200 Grams
ʻO ka palaoa i ka palaoa i kaʻulaʻula. Hiki iāʻoe ke kuke i ke awakea awakea -ʻaʻohe mea'ē aʻe e pono ai, he mea maʻalahi ka hana kukeʻana,ʻoiaiʻoe e kuke - ke alaʻoe, hopu i kāu mea eʻona ai, a hana i ka kofe. Nānā - a hiki ke kakahiaka i ka manawa :)ʻO ka mea hoʻomākaukau no ka hoʻomākaukauʻana i ka piʻi me ka blueberries: 1. E pale i nā hua me ke kō. ʻO kaʻoi aku ka maikaʻi o ka piʻiʻana -ʻo kaʻoi aku o kaʻoi aku ka nui o ka pahu, no laila iʻole e palaualelo :) Add thearch, cheese and mix with the mixture. A laila e hoʻohui i ke kīʻaha vanilla a me kaʻawa. Hoʻohui i ka homogeneity. 2. E hoʻonā i nā māmā me ka wai. Hoʻopili mākou i loko o lākou i kahi'ūlū holoi. 3. E ninini i ka hopena hopena a hoʻokomo i loko o ka umu. E kīʻaha i ka 25-30 mau minuke ma kahi mahana he 190 ° - a hiki i ke kālā'ōmaʻomaʻo. 4. Hoʻomaha pono i ka'ōpala a lawelawe i ka papaʻaina. Aloha maikaʻi! :)
Nā lawelawe: 3-4