ʻO Chezekake "New York"

E hoʻomākaukau i nā meaʻono a me nā meaʻono. E hiki ke kuke i kēia kuki i ka palaoa, i ka ricotta, i ka cheese cheese mascarpone, a me Philadelphia. A laila, e loaʻa iāʻoe kahi paʻi haʻahaʻa, aʻoluʻolu. Hana maikaʻi i nā hua hou a iʻole ka momona momona. I kēia lā, makemake wau e hana i ka cheesecake "New York" mai ka palaoa cheese o Philadelphia - makemake wau i kēia kohoʻoi loa! ʻOi aku kaʻono i ka meaʻono a maikaʻi. He mea maʻalahi ka papa hana hoʻomākaukau,ʻo ka mea nui ke hoʻomākaukau i nā huahana a pau ma mua a waihoʻia lākou ma ka lumi wela no nā holaʻelua. E hoʻomākaukau i kahi "kahi" iʻoi aku me ka mea hui pūʻia (aiʻole ka mea holoi ma ka liʻiliʻi), no ka nui o ka nui o ka pipi kululu (no nā'āpana nui 12)! E ho'āʻo e kukeʻo Cheesecake "New York" a e liloʻoe i meaʻono maoli a me ka fan o kēia kīpī cheese!

E hoʻomākaukau i nā meaʻono a me nā meaʻono. E hiki ke kuke i kēia kuki i ka palaoa, i ka ricotta, i ka cheese cheese mascarpone, a me Philadelphia. A laila, e loaʻa iāʻoe kahi paʻi haʻahaʻa, aʻoluʻolu. Hana maikaʻi i nā hua hou a iʻole ka momona momona. I kēia lā, makemake wau e hana i ka cheesecake "New York" mai ka palaoa cheese o Philadelphia - makemake wau i kēia kohoʻoi loa! ʻOi aku kaʻono i ka meaʻono a maikaʻi. He mea maʻalahi ka papa hana hoʻomākaukau,ʻo ka mea nui ke hoʻomākaukau i nā huahana a pau ma mua a waihoʻia lākou ma ka lumi wela no nā holaʻelua. E hoʻomākaukau i kahi "kahi" iʻoi aku me ka mea hui pūʻia (aiʻole ka mea holoi ma ka liʻiliʻi), no ka nui o ka nui o ka pipi kululu (no nā'āpana nui 12)! E ho'āʻo e kukeʻo Cheesecake "New York" a e liloʻoe i meaʻono maoli a me ka fan o kēia kīpī cheese!

Mea Kai:

• Hoʻolālā 130g
• Butter 80 g
• Kupa 2 tbsp. l.
• ʻOi ka paʻakai 1
• Philadelphia kahi 1500 g
• Ka'ōmole 2.25 tbsp.
• ʻAla palaoa palaoa 0.5 tbsp.
• Kaomiʻalani 1 tbsp.
• Pulu, vanilla 15 g
• Ei 5 mau pok.

Nā kuhikuhi

• Ka Papa 1 No ka hanaʻana i kahi kui, ponoʻoe e lawe i ka palaoa a Philadelphia, nā mea'ūpili, kaʻaila kawa, nā hua, ka palaoa, a me ke kō. Pono nā huahana a pau i kahi mahana. E makemake ana hoʻiʻoe i ka wai e hoʻolapalapa ai no ka hanaʻana i ka cheesecake.
• Ka Papa 2 E'ōkuhi i ka pīpī i nā kuʻikuʻu liʻiliʻi.
• KaʻAnuʻu 3 E hoʻohui i ka waiū, ka huka a me ke kui o ka paʻakai.
• Ka Papa 4 Kūkākūkā i nā mea a pau i loko o ka'ōwili like.
• Ka Papa 5 Mākaʻiaʻana me ke anawaena o 26 cm lubricate me ka pata (lalo aʻaoʻao).
• Ka Papa 6 E hoʻokomo i ka pahu kuhumu o ka mākeke - kāpili, e hana i ka mea kanu.
• Ka Papa 7 Haʻawe i ka palaka 2-3 mau papa o ka foil (pono e hanaʻia kēia i hiki i ka wā e luʻu ai i loko o kahi waiʻauʻau waiʻaʻole komo i keʻano me ke kui). E kau i ka hana ma ka pahu fri no 15 mau minuke.
• Ka Papa 8 A laila, kau i ka pīpī i loko o ka umu wela i 180 ° C a e hoʻomoʻaʻo 15 mau minuke a hiki i kaʻeleʻele'ōmaʻomaʻo. E waiho i ka palaoa e hoʻomaha no 30 mau minuke.
• Ka Papa 9 I kēia manawa, e lawe kākou i kahi'āpana. Hoʻomoʻaʻia ka huaʻai i loko o kahi pahu nui a me ka hahau ma ke ala haʻahaʻa no 3 mau minuke.
• Ka Papa 10 E hui pono i ka palaoa, ke kō, a me ke vanilla sugar.
• Ka Papa 11 Ma nā'āpana, komo i kahi hui maloʻo i loko o ka hīkī (pono ka mea hui wale e holo ma ka liʻiliʻi).
• Ka Papa 12 E hoʻohui i ka kirimonaʻona.
• Ka Papa 13 Ma kēlā me kēia, e komo i nā hua i ka manawa e hoʻomau ai i ka paʻi ma ka liʻiliʻi.
• Ka Papa 14 Ma muli o ka hopena, e loaʻa iāʻoe kekahi kaʻina cheese cheese.
• Ka Papa 15 E ninini i kahi kīʻaha ma luna o ka pīpī maloʻo.
• Ka Papa 16 E kau i ka waiʻano ma ka pā kuke, a ninini i ka wai kahe i loko o laila, i hiki ai ka wai i ka hapalua o keʻano.
• Ka Papa 17 Eʻai i ka cheesecake no 45 mau minuke ma 180 ° C, a laila kekahi 30 mau minuke ma 160 ° C. Puhi ka umu, wehe i ka puka a waiho i ka pōpō no hoʻokahi hola.
• Ka Papa 18 Ma laila e hoʻokomoʻia ka cheesecake i loko o ka pahu hau no 6-8 mau hola. Ma mua o ka lawelaweʻana, eʻae i ka pōpō e kū no 15-20 mau minuke ma ka lumi wela.