ʻO Bukovina wolenutʻO ka pōpō "Bukovina walnut" keʻano like loa me ka "Pōpī", akā, heʻanoʻokoʻa loa. ʻO nā pōkilo maikaʻi i hanaʻia e ka home, kahiʻala o Charlotteʻala, kaʻulu wili wili, kahi papalekaleka keʻokeʻo -ʻo kēlā me kēia wahi ke kōkua i kaʻono kupaianaha o kēia keke. Ma luna o kēlā pōpō, ponoʻoe e hana i kahi liʻiliʻi, akā, eʻoi aku ka hopena o ka hopena i kāu mau mea e manaʻo ai.
Mea Kai:- Keiki hānai 2 pcs.
- Butter 50 g
- Palekalekaʻeleʻele 100 g
- Kohuʻehu 8 g
- ʻO ka'ōpala o ka'ōpala 60 g
- Kupa 60 g
- Wai 25 ml
- Kekai 75 g
- Lemon wai wai 10 ml
- Paule 125 g
- Milk 3 tbsp. l.
- Butter 100 g
- Kōpenaʻo nā pua 1 pc.
- Kupa 2 tbsp. l.
- ʻO Cognac 10 ml
- Māhele 1 Loaʻa iā mākou ka'ōmaʻa, ka palaoa, ka waiū, 100 g of Charlotte cream, 200 g o ka wōnati wīnati no ka hoʻomākaukauʻana i ka "Bukovina nut" cake.
- Ka Papa 2 Ua paʻiʻia nā nūna me kahi hui pūpaʻa no 5-6 mau minuke. E hoʻonui i ka nui 3 manawa.
- Ka Papa 3 E mālama pono i ka palaoa.
- Ka Papa 4 E nininiʻia i loko o ka pā bakena, i hinuʻia me ka hinu'oliʻela.
- Ka Papa 5 Bake 10-12 mau minuke ma 190 ° C.
- Ka Papa 6 E hoʻopau i nā pōʻai aʻokiʻoki i ka pahu.
- Ka Papa 7 Mākuhi i ka pahu me kahi meaʻai.
- Ka Papa 8 E hoʻohui i ka pahu crumb, i kaʻaila kalo, ka koko, ka meaʻokiʻoki.
- Ka Papa 9 Mai ka pūʻulu e hana i nā pōpō me ka nui o kahi wōnati.
- Ka 10'Āina E melu me kahi pata.
- Ka Papa 11 E uhi i nā pōpō me ka chocolate glaze a hoʻokomo i loko o ka faila no 30 mau minuke.
- Ka Papa 12 Kūkomo i nā pōpō palaoa ma mua o ka lawelaweʻana i loko o ka faila.