- kalala, mea kanu - 1,3 Kiloka
- ka wili waina maʻemaʻe - 1/3 Glass
- nā'ōpili - 4 mau'āpana
- ka lama mayonnaise - 3/4 Glass
- paʻakai a me ka pepa honua - 1 No ka meaʻono
E ninini i kahi'ōpū me ka wai paʻakai a lawe mai i kahiʻeha. E ho'ēmi i ka wela, e hoʻokuʻi i kaʻuala a māloi no 15-25 mau minuke, a maʻalahi kaʻuala. E hele i ka'āpana keʻokeʻo o nā'okiʻuma ma o kahi mea mīkiniʻai,ʻo ka'ōmaʻomaʻo'ōmaʻomaʻo eʻoki loaʻia I loko o kahi kīʻaha nui, e hoʻohui i ka vīnega, ka'āpana keʻokeʻo o nā aniani, 1 teaspoon o ka paʻakai nui a me ka 1/4 teaspoon o ka pepa. E hoʻoulu i nā mea kanu wela a hui me ka mass i hoʻomākaukauʻia. Hōʻoluʻolu i ka mahana wela, e hoʻoulu ana i kēlā manawa kēia manawa, i kahi paha o hoʻokahi hola. E hoʻomoʻi i ka mayonnaise a me ka'ōmaʻomaʻo, eʻoluʻolu e hui pū. E lawelawe a hoʻoiho paha no nā lāʻelua.
Nā lawelawe: 8