- ʻO ka palaoa palaoa palaoa - 225 Grams
- ʻOi - 50 Grams
- Kohu Baking - 1 teaspoon
- ʻO ka paʻakai - 1/2 kaʻina
- Milk - 275 Milliliters
- Butter - 30 Grams
- 'Elā -ʻelua mau'āpana
- Curd - 200 Grams
- Nā hua waina - 2 Art. koko
- Vanilla essence - 1 Art. he puna
Lawe kākou i nā hua waina, e nininiʻia me ka waiʻaila. E kū no kekahi mau minuke a hoʻomaha. I kēia manawa, e hoʻoheheʻe i ka wai. Pehea e hoʻoheheʻe ai - ke hoʻokaʻawaleʻia nei. E hoʻopili i ka palaoa, ka palolo palolo, ka paʻakai a me ke kō. ʻO ka palaoa i kālaiʻia i kahi kānana. I loko o ka pāla palaoa, e hoʻomoʻa i ka nihi, ka waiū, nā hua a me ka waiwai vanilla. E hoʻohana pono i kahi'ōpiʻi me ke aloha. Laweʻia nā hua waina mai loko mai o ka wai a kau i ka palaoa. Kuʻuna. E paʻi i ka pancakes pā i ka waiū maʻemaʻe. Ke uhiʻia kaʻaoʻao luna i ka'ōpū - e huli a lele i ka'āpana. Pēlā nō, ke hana nei mākou i kēlā me kēia pancake - a me ka pancakes i ka waina. Eʻoi aku ka maikaʻi ma mua.
Nā lawelawe: 3-4