- ʻO Portobello mushroom - 1'āpana
- Nā hahaʻo Shiitake - 225 Grams
- me nā haroha cremini (aiʻole nā haʻuki) - 225 Grams
- mele punahele a iʻole ka'ōpū puna - 4 kapu
- beka - 4 mau mea. koko
- nā pāʻalā,'āpana momona -ʻelua mau'āpana
- Nā Wines o Marsala (koho) - 1 Art. he puna
- ka palaoa - 3 Art. koko
- ʻO kāu lau lau - 1 teaspoon
Eʻoki i nā wāwae o nā halaha a pau. Hāpaiʻia nā pūpū a me ka meaʻala i loko o ka mea maʻalahi i ka mahana wela. E hoʻokuʻu i ka wela i ka liʻiliʻi, e kuke i ka mea wela no 30 mau minuke. E hoʻokaʻawale. Hoʻopau koke i ka portobello a waihoʻia. Hoʻolahaʻia ka mīnitake a me ka cremini. 3 punetēpēpēpō, ka wela ma loko o kahi kōpena nui ma luna o ka mahana wela, e hoʻopili i ka'ūni a me ke kope a hiki i kaʻike, 3 a 5 mau minuke. E hoʻomoʻi i nā hamoʻalā'āpana a me ka'ōniu a hiki i ka māmā a me ka'ōmaʻomaʻu nā haroha, a laila e pau ka wai. E hoʻohui i ka waina inā pono a kuke, e hoʻonāukiuki. Wehe i ka wela a haʻalele. ʻO ke koena o kaʻaila a me ka hapakena o ka palaoa he mea pono e hoʻolapalapaʻia ma kahi'ōlaʻi maʻamau i kahi wela wela a hiki i ke'ōlena, 2 a 3 mau minuke. E ninini mālie i ka hulu a lawe i kahiʻeha, pāpaʻi a hiki i ka māhuahuaʻana o ka pā. E hoʻomoʻa i ka waihona mushroom a me kou thyme. Hana i kahi wela.
Nā lawelawe: 16