- ʻO ka'ōniu niu kuponahaʻole - 1/4 Cup
- ka palaoa - 3/4 Cup
- ʻO ka palaoa i ka palaoa - 1/4 Cup
- ʻo nā hua'ōmaʻomaʻo - 3 mau'āpana
- ka'ō niu - 1 teaspoon
- nā paepae'ōpala - 240 Grams (e pili ana i 21-25 papa)
- Pāʻona hou - 1 kapu
- nā pūpū cilantro - 1/2 (kahi 1/3 kapu)
- ka'ōmole Sriracha - 1/2 Pākī
1. E ho opiha i ka umu a 230 degrees. E kau i ka'āpana ma luna o ka pāpale bakena, i waihoʻia me ka pepa palaka, hoʻokaʻawaleʻia. E ninini i ka palaoa i loko o nā kī liʻiliʻi. I loko o ke kīʻaha hanana, eʻume i ka'ōpū i loko o ka puʻu. Hoʻohui i nā māla me ka teaspoon o ka niu niu. E hoʻokuʻu i nāʻale niu i'ōniuʻia me nā popo i loko o kahi pāpaʻu pāpaʻu. 2. E hele i ka'ōmole i ka palaoa, e hoʻoweliweli i ka kahe. 3. Hoʻokuʻu i nā kolo i loko o ka hulu manu ka mea i uhiʻia me ke apo pūmua. A laila e'ōwili i ke kolo i ke kō niu. 4. Hoʻoulu i ka mīpala i ka meaʻai ma luna o ka'āpana momona a me ka manawa nui me ka paʻakai a me ka pepa. 5. Eʻoki i nā kolo i ka umu a hiki i ka manawa eʻulaʻula ai ka meaʻai a me ka maʻalahi, ma kahi o 8-10 mau minuke. 6. I kēia manawa, i ka mea holoi, e'ānai i ka paʻipaʻi paʻipaʻi, kaʻaila cilantro a me ka lole Sriracha i kahi kūlike likeʻole. Inā lahilahi ka salsa, e hoʻohui i kahi wai liʻiliʻi. ʻO ka hola me ka paʻakai a me ka paʻi salsa. 7. E hana i ka walaʻau me ka pineapple salsa no ka paʻiʻana.
Nā lawelawe: 4