- Kekuhi - 150 Grams
- mustard - 6 Art. koko
- Butter - 100 Grams
- Kālaka - 2 mau niho
- he pū'ū pa'ū - 1 kahi
- aila olila - 1 Art. he puna
- Paʻa pepaʻeleʻele - 1/2 teaspoonfuls
- paʻakai - 1 pin
1. E hoʻomākaukau i 6-10 mau nalu, ke paʻi (kahi pūpū nui), ke kāleka, ka mūmū, a me ka waiūpū i paheʻe. 2. Eʻoki maikaʻi i nā hauhi ma lalo o ka wai e holo, a maloʻo. Eʻoki i ka lalo o ka pāpale. 3. Eʻoki loa i nā'ōmole, e kāpīpī ae hoʻopili i ke kāleka, ka waiū,ʻelua teaspoon o kaʻailaʻoliva i nā greens. 4. E hoʻohui i nā mea a pau, ka manawa me ka paʻakai a me ka pepa eʻono ai. 5. E hohola i kaʻaoʻao i loko o nā pāpale me ka mīmona (ʻoi aku me nāʻanoʻano). 6. Ke hoʻopiha mākou i nā kalo me nā meaʻaʻahu mai nā greens a me kaʻaila. 7. E puhi i ka umu i 180 degrees. E hahao i nā pūla ma luna o kahi pālua bakena a me ka kuke no 5 mau minuke. Hoʻomaʻa koke nā hamo i ka manawa!
Nā lawelawe: 2