- Pono - 2 Kiloki
- Onion - 0.5 Kilogram
- ʻO ka wai tomato - 1 lita
- ʻOi - - Eʻono
- Nā meaʻala - - Eʻono
Hoʻopiʻoʻia ka puaʻa mai nā kiʻiʻoniʻoni,ʻokiʻia i loko o nā'āpana liʻiliʻi, holoiʻia, a pīpī maloʻo. E hoʻopili i kahi'ōmaʻomaʻa, e hamo i nā mea'enemo, a nininiʻia ka marinade: ka'ōmato wai i huiʻia me ka paʻakai a me nā meaʻala. ʻO nā mea'ē aʻe i loko o ka wai hoʻokūkū,ʻaʻole ponoʻoe e kau i kekahi mea -ʻo kaʻiʻo maikaʻi "e hana ia mea wale nō." Kūwili like a me ka hoʻomaʻemaʻe ma kahi mehana no nā hola. ʻO ke kūlana - i ka pō. Hoʻokuʻuʻia nā'āpana mai ka marinade a hoʻopaʻaʻia i nā skewers. ʻAʻole pono lākou e holo "- hiki iā lākou ke lele aku i nā skewers ma ka lanahu. ʻOiai he koho - e hana i kēlā me kēlā me kēia kelepa i kahi limiter, e like me keʻano, mai ka leka. Hoʻomaha i nā skewers ma ke tandoor. E kaa a makaukau, e ninini ana i ka wai marinade a me ka pipi ana i ka waina. ʻAi mākou a leʻaleʻa!
Nā lawelawe: 5-7