Pākī pua hānai

Hoʻopulu ka umauma i ka wai i ka wai paʻakai. I ka lā aʻe e hukiʻia ka wai, a me ka mea moa me ka moa :

• ʻO ka'ōpū'ōpena -ʻelua mau'āpana
• Ka wai - 1 aniani
• ʻO ka paʻakai - 2 Pākene
• ʻO kaʻaila o kaʻaila - 1,5 st. koko
• ʻOi - 0.25 kapaila
• ʻOhi - 1 teaspoon
• Paprika - 1,5 mau. koko
• Nutmeg 'ai i kaʻupena - 0.25 teaspoons
• Kāleka - 3ʻAlo

Nā kuhikuhi

Hoʻopulu ka umauma i ka wai i ka wai paʻakai. I ka lā aʻe, ua hukiʻia ka wai, a me ke kaula moa i paʻa mau me ke kaula (e like me ka kiʻi). Hanaʻia kēia iʻole e nalowale kaʻiʻo i keʻano e pono ai. Mākaukau mākou i ka marinade. No ka hanaʻana i kēia, hoʻohui mākou a hiki i ka meli e like me ka meli, kaʻailaʻaila, ke ālaka paʻi, nutmeg, paʻakai a me paprika. ʻO ka marinade hopena ua luhi luhiʻia me kahi pua moa hehi. Hoʻomaʻa mākou i ke keiki hānai no 15-20 mau minuke i 250 mau. Ke kali nei mākou a maloʻo kaʻiʻo, a laila mākou e wehe i nā kaula, aʻokiʻoki i kaʻiʻo me nā paʻi. Aloha maikaʻi! :)

Nā lawelawe: 8-10