Hoʻomaopopoʻo Mozzarella i nā puaʻa mālū māmā koke. Heʻano like kona hana me ka hanaʻana o nā feta, brynza a me nāʻano pipi'ē aʻe, akā, heʻano likeʻole kēia. No ka mozzarella pololei, ua hoʻohana waleʻia ka waiū o ka buffaloʻoi loa, i hoʻoiliʻia i loko o nā lawaila ma mua o 12 mau hola ma hope o ka kānaluaʻana. He lahilahi aʻoi aku ka momona o ka bipi i ka bipi, no laila, ua hanaʻia ka hulu mai loko mai o ia mea me ke kukui'ōniʻona, momona a pīpī. ʻO ka mua, ua hoʻonuiʻia ka enzyme i ka waiū, a laila, he -90 ° C ka'eneʻena a huiʻia a hiki i ka manawa e lilo ai ka hoʻololi i kahi nui. Ma hope o kēlā, eʻokiʻoki i nā'āpana a kau me ke poʻo i ka nihi o nāʻano likeʻole - pōleʻa a me nā momona. Inā makemakeʻoe e kūʻai i kēlāʻano mozzarella, e nānā i ka palapala "Mozzarella di Bufala" (mozzarella mai ka wai o ka buffalo) ma luna o ka pīpī, akā naʻe, ua kānalua kekahi o ko mākou mau wahine wahine ma nāʻanoʻano līpī nani a, a likeʻole me nā wahine Italia,ʻaʻoleʻike i ka kohoʻana i kahi huahana ma ka hale kūʻai: hiki i ka mozzarella ke loaʻa i kahi huaʻole, e like me ka hulu manu. Ma ka pehea e maopopo ai i ka wīpī liʻiliʻi, e kamaʻilio mākou. Nā kikowaena no ka cheese mozzarella - heluhelu a mālama pū.
E kūʻai i loko o ka palaina
Ma mua o ka mozzarella āu e koho ai, eʻike inā ua pau kona lā pau. ʻAʻole mālamaʻia kēia hīnaʻi no ka lōʻihi, no laila,ʻaʻole i loaʻa i nā hale kūʻai nā manawa e kūʻai aku ai. Inā loli ka mozzarella e maʻaleʻa, eʻulaʻula ia, e loaʻa kaʻala o ka waiu waiwa a hoʻomaka eʻono i kaʻawaʻawa. ʻO kekahi hōʻailona o ka hoʻomalu maikaʻiʻana i kēia huahanaʻo ia ka pololei o kona hōʻailona a me ka hikiʻana o kekahi pīkī i loko o kahi pōpō a pahu paha. I ke kalo mozzarella, kahiʻalaʻala, kaʻala o ka waiū maloʻo a me kaʻawaʻawa ma waho, me kahi puʻupuʻu liʻiliʻi loa i kahi iʻokiʻia ai ke poʻo mai ka pūʻulu nui. Keʻokiʻokiʻoe i ka pōpō, e holo aku i kahi wai keʻokeʻo. ʻAʻole,ʻaʻole nā mozzarella i kūʻaiʻia ma ko kāua mau papa hana heʻano ia. I ka manawa pinepine i loaʻa ka cheese me kaʻawaʻawa, paʻakikī,ʻeleʻele a maloʻo paha. Hōʻikeʻo Practice i ka mozzarella maoli i hanaʻia ma kona'āina hānau, ma Italia. Nui nā huahana i loko o ka home, a me nā mea hana puaʻa mai kahi kokoke i nā'āina'ē, ke hāʻawi aku nei i ka mea maʻamau, akā, nā mea kūʻai maikaʻiʻole. ʻAʻole kēia mozzarella, - e'ōlelo i nā luna kuhiʻEnelani i ho'āʻo i ka huahana o ka'āina. ʻOkoʻa kaʻono a me keʻano o ka lihi mai ka Italia. ʻO ka mea nui loa,ʻo ia ke kumu i loko o kahi mea'ē aʻe a me ka liʻiliʻi o ka waiū o ka bipi. Eia nō naʻe, kuleanaʻoe e hoʻonohonoho i kaʻonoʻana, e hoʻohālikelike i nā huahana a me nā hua'Elepa a koho i kahi āu e makemake ai.
Inā holo kahe, e wikiwiki loa ka mozzarella a maloʻo. Ma ke ala, ma hope o ka weheʻana i kaʻeke, mai ninini i ke koko, a nininiʻia, me nā pōpō iʻole iʻaiʻia i loko o ka pahu a ho'āʻo e hoʻohana i ia mau mea i nā lāʻelua. E mālama pono i ka huahana ma kahi māla maikaʻi o ka friji. Akā,ʻaeʻole ka mozarella hoʻolālā - ma hope o ka hoʻokahuliʻana iāʻoe e loaʻa kahi kōpae inarticulate curd nui, aʻaʻoleʻo ka pōʻaleʻale i ka paʻakai.