- ka palaoa - 1 kapu (a me 2 punetēpē)
- ʻO ka palaoa i ka palaoa - 1/4 Cup
- cinnamona - 3/4 Kahepa
- paʻakai - 1/2 teaspoon
- nā'ōpū o ka honua - 1 pinch
- ka lāʻau o ka mea i hoʻonāwaʻiʻia i ka waiū - 1 kahi
- ke kukui'ōmaʻomaʻo - 2 mau mea. koko
- o ka hulu granulated - 5 st. koko
- ka meli - 2 mau mea. koko
- 1 - 1 teaspoons
- Kēlā - 330 Grams
- wai wai lemona hou - 1 1/2 Art. koko
- Ricotta - 1 1/4 Koʻo (300 g)
- ʻO ka pākūʻala - 2 mau mea. koko
- lemon peel - 1 teaspoon
1. I loko o ke pola, hoʻopili i ka palaoa, kaʻamona, ka paʻakai a me nā cloves. E luhi i ka wai'alapaka, ka waiʻala a me 2 punetēpuni o ke kōpaʻa i ka'ōmole wiki a me ka hui pū no hoʻokahi minute. E paʻi me ka meli a me ka molasses no kahi 30 maukona. E hoʻokuʻi i ka palaoa me ka pīpī i ka liʻiliʻi. E'ōwili i ka palaoa i loko o ka polyethylene a hoʻokomo i loko o ka faila no hoʻokahi hola. E hoʻomohu i ka umu i 175 degrees. E hoʻokuʻi iʻelua pākī palaoa nui me ka pepa pepa. E'ōwili i ka paila palaoa me ka mānoanoa o 3 mm ma kahi mahele māmā. Ma ka hoʻohanaʻana i ka meaʻokiʻoki a iʻole keʻano, eʻokiʻoki i nā'ōpili me ke anawaena o 8.5 kami. E kau i nā'onihi ma ka pepa baking. 2. E paʻi no kahi mau minuke 12 a liʻiliʻi i ke gula ma nāʻaoʻao, e hoʻohuli i nā pāpale bakena i waenakonu o ke kuke. E hoʻomaha i 5 mau minuke, a laila eʻoluʻolu i ke kaʻa. 3. I loko o ke pola, e hui pū me ka rīlaʻi maikaʻi loa me ka 3 mau punetēpuni o ka wai a me ka wai lemon. E waiho i ka 20 mau minuke. I loko o ke kīʻaha hanana, hoʻohui i ka tīhi ricotta, ka pauka a me ka lemon zest. 4. E waiho i 1 punetena o ka waihonaʻaila ma kēlā me kēia kele. E kau i nā hua līlū ma luna, e kāpīpī me ka syrup a lawelawe koke. E mālama i nā kālepa i kahi pahu i hoʻopaʻaʻia noʻelua pule.
Nā lawelawe: 6-8