Salame "HoʻoponoʻAla"
No kahi saladi e ponoʻoe e lawe:
- ka kāloka ma Korean 150-200 grams,
- kāleka o ka palaoa,
- 5 hua ohua,
- mayonnaise,
- kekekoki.
Pale ka'atila. Hoʻomoʻaʻia ka'ōpala i lalo o ka pālahalaha a hoʻopili ma luna o ka pā. A laila, eʻokiʻoki i nā kāloka a nalowaleʻo ia i ka mayonnaise. A laila e hoʻohui i nā hua i hoʻolapalapaʻia ma luna o ka papa a me ka momona me ka mayonnaise, a hoʻolāʻau i ka saladi me nā'ākani nani.
Salaki "Vkusnyashechka"
- kāleka o nā sardine,
- 3 kalaʻuala,
- 100 g paʻakai nui,
- i ka hapalua o ka palaoa,
- 150 mau pāpaʻi,
- 4-5 hua hua 'ai,
- He 200 grams o ke kalo kalai,
- mayonnaise.
E kau i nā mea āpau a pau i nā papa, a me ka momona i kēlā me kēia waihona me ka mayonnaise.
- 1 - e kau i kahi papa o nā sardines kaulana me ka māina,
- 2 - he papalaʻuala, i kālaiʻia ma luna o ka papa,
- 3 - he papa o ka palaoa,
- 4 - ka papa o ka hua,
- 5 - he papa o nā peʻa,
- 6 - kahi paeʻie,
- 7 - he papa o nā lāʻau lili.
"Salame" Sheila
- 500 g Macaroni "shell",
- ka ipu o ka pī,
- kāleka o ka palaoa,
- ke poʻoʻulaʻula,
- 100 g ham,
- ka meaʻono,
- i nā'ōmole o ka wai lemonona,
- ka paʻakai,
- ka pepa pepa,
- mayonnaise.
E puhi i ka paku, e hoʻokahe i ka wai. Ham, meaʻono, palu i nāʻokiʻoki aʻokiʻoki i loko o nā pahu a hui pū me ka palaoa, ka maika a me ka pī. ʻO ka wā me ka mayonnaise, ka wai lemon, ka pepa honua a me ka paʻakai.
Pāmele Romantic
- ham 300 g,
- kahi 200 g,
- nā'ōmato 3 mau'āpana,
- mayonnaise.
E lawe i kahi ham ham momona liʻiliʻi, eʻokiʻoki i nā'āpana lahilahi a hoʻokomo i loko o kahi'āpana liʻakai liʻiliʻi,ʻo nā tōmato i kālaiʻia me nā pale, e kau i luna, e hoʻonaninui i ka mayonnaise, e uhi me ka lihi, i kālaiʻia i kahi kaomi maikaʻi. Ma ka papaʻainaʻole, e lawelawe.
Paʻale pīni me ka ham
- 2 mau kīʻaha beans,
- ke poʻo o nā aniani,
- 2 hua,
- 200 grams o ham 200 grams,
- ka waina 3 punetēpuni,
- kaʻaila aila 5-6 mau punetē,
- ka pepa,
- ka paʻakai,
- nā meaʻala eʻono ai.
I loko o ka kīlani i hoʻopaʻa i nā niho, maikaʻi,ʻokiʻoki, nāʻoki liʻiliʻi, ka'ōpala hamū (aiʻole i ka mea i hoʻolapalapaʻia), nā huaʻupu manu i hoʻolapalapaʻia, nā kupa o kahi meaʻono loa, ka pepaʻeleʻele a me ka paʻakai. E hoʻolālā i ka hua salaʻi me ka vīnega a me kaʻaila hinu, e hui maikaʻi. E hoʻokomo i loko o kahi kīʻaha sala, a kāpīpī i luna me ka momona liʻiliʻi.
Salaki "Selyavi"
- pineapple cann - 300 g.
- nā pāpaʻi,
- kūmaʻa hou -ʻelua mau'āpana,
- ka palaoa kanuia - 200 g
Eʻokiʻoki i nā mea a pau i loko o nā pīkū, ka wā me ka mayonnaise, e kāhiko me nā greens ma luna.
E hōʻona i ka paʻakai.
Salame me ka iʻa
- 50 g No ka wahi i kāpalaʻia ma luna o kahi kālai lāʻau,
- ʻelua lālā o nā lehi liʻiliʻiʻiliahi,
- ka mea kanu: 2 tbsp. nā puna o ka mayonnaise, 2 tbsp. nā puna o kaʻaila kawa,
- 150 karamu o ka halapalapala pona (ka'ōpū) kahi'āpana liʻiliʻi,
- ka palaoa keʻokeʻo i loko o nā kopa a me ka paʻi i ka pata,
- he pūpū o nā'ōpūʻokiʻoki loa,
- 1-2 cloves o ke kālaka ma o ka lauka.
Hoʻomālahalaha nā pāʻani i nāʻanuʻu: letus, a laila kuʻina, ka lihi, iʻa, kāpīpī i luna me kaʻena. Mai hui. He mea maʻalahi loa ka ukuina.
Salameme me ka moa
ʻO ka papa hana no kēia hua salamālua ke kula, iʻike nā mea a pau.
- ka moa 2 moa,
- 2 hua,
- He 0.5 kahe o ka pineapple canned.
- ʻElua pūpili moa a me nā hua 2 a hoʻolapalapa aʻokiʻia.
- Eʻokiʻoki i mau'āpana liʻiliʻi.
- Māʻoki liʻiliʻi mākou i nā'āpana liʻiliʻi.
- Kūpīʻia nā nūnū a pau.
- Eʻoki i nā'ālika,ʻaʻole hiki ke waihoʻia i loko o ka salakeke.
- Hoʻokipa mākou i nā pineapples me nā kopa.
- Hoʻopiliʻia nā meaʻai a pau.
- Me ka pepa a me ka paʻakai, manawa me ka mayonnaise.
Aloha maikaʻi!