- zucchini - 500 grams (kahiʻoki)
- kalala - 2 mau'āpana (peel aʻokiʻia i loko o nā'ū)
- kahe moa - 650-700 milliliters
- Pāpala Basil - 1/2 kīʻaha
- i ka'ōmole - 1/3 Cup
- ka paʻakai - 1 Pākiʻi (eʻono)
- Nā pepaʻeleʻele - 1 Pinch (eʻono)
- ka kirimoaʻona - 2 teaspoons
- nā'ōpala kūpalapala - 2 teaspoons
- lemon peel - 1 wahi
- Kālepa Basil - 4 mau'āpana (no ka hoʻonani)
E ninini i ka meli moa i loko o ka pā. E hoʻomoʻi i ka zucchini a me ka uala, e lawe mai i kahi maʻi. ʻO Cook ma kahi wela nui no kahi o 10 mau minuke (e hoʻopalūʻia nā huaʻai). Wehe i ka wela. E kāpīpī i nā lau basil. E ninini i ka'ōpala i loko o ka meaʻai meaʻai aiʻole ka mea holoi. E hoʻokuʻi i ka laumā. E ninini i ka'ōhinu-puree i loko o ka pā. Pākuʻiʻia kaʻaila kawa, ka wā me ka paʻakai moana a me ka pepa honua. ʻO Cook ma kahi mahana liʻiliʻi no 5 mau minuke. E ninini i ka'ōpala i nā papa liʻiliʻi aiʻole nā kīʻaha. E hoʻopiha i kaʻailaʻala a me ka zest zū. E kāpīpī me nā hua'ōniʻi.
Nā lawelawe: 4