Kuki "Ke aʻo"

Hoʻomakaukau: E hui me ka wai hui pū me ka palolo a me ka vanilla ka paʻakai Kai:

• ka palaoa - 2 mau ipu
• kaomi i ka waiu - 200 Grams
• ʻO ka pākū pāpaʻa - 3 st. koko
• pūmua - 1'āpana
• ʻO Vanilla sugar -ʻO ka meaʻono
• 'Apricot jam aiʻole kaomi aporo - Eʻono

Nā kuhikuhi

Hoʻomakaukau: E hui me ka wai hui pū me ka palolo a me ke kōmole vanilla i loko o ka pākoanoa nani. E hoʻoulu me ka hua manu keʻokeʻo, e hoʻokuʻi i ka palaoa a me ka'ōpala. E hoʻomākaukau e kau i ka paila i loko o kaʻeke o ka mea hana me ka hōʻailona hoku a kau i nā kuki ma kahi pālua bakena. Kuhi i ka umu ma 200-220 degrees no 10-15 mau minuke. E hoʻokuʻu i ke akepaʻa e hoʻomaha a kau i kahi jam aiʻole ka piko i waena.

Nā lawelawe: 10