Ka meaʻai no nā pies no ka kakahiaka kakahiaka

1) E hoʻomaʻamaʻa i ka umu 400 mau pane Fahrenheit (200 C). 2) Ma kahi pā nui, hohonu hohonu ma luna o nā Meaʻai:

• puaʻa - 500 grams
• ʻAmona - 1/8ʻOhe
• ʻO Bulgarian pepa'ōmaʻomaʻo - 1/8 Cup
• nui - 3 mau'āpana
• ka waiū - 3 mau mea. koko
• kahi - 1/2 kīʻaha

Nā kuhikuhi

1) E hoʻomaʻamaʻa i ka umu 400 mau pane Fahrenheit (200 C). 2) Ma loko o kahi pā nui, hohonu i ka pīpī, kaukiki, kaʻiki a me ka pepa. Hiki ke mālama i ka hue gula. Laweʻia a puhi i ka pī,ʻokiʻoki i nā'āpana liʻiliʻi a hoʻokaʻawaleʻia. 3) E māhele i ka palaoa i 10 mau'āpana. E kīʻaha i kēlā me kēlā me kēia'ōpoe o ka paila. E mahele i ka haikene i 10 mau'āpana. E kau i ka paila palaoa i'ōwiliʻia i loko o nā pākiki a hoʻokomo i ka paʻakai ma waena o ka palaoa. E hoʻokuʻi i ka waiū a me ka hua manu, e hoʻopili i kahi kāpena paʻi. ʻO kahi kiʻekiʻe me ka palaoa kuʻi. 4) E puhi i loko o ka umu wela i 18-20 mau minuke. Ua mākaukau nā pies no kaʻaina kakahiaka.

Nā lawelawe: 10