- aila olila - 1 st. he puna
- puʻupuʻu - 1'āpana
- 'Ohuhi fennel - 1ʻaoʻao (nui)
- Kālaka - 2 mau niho
- kūpikoli - 500 grams ('āpana'āpana)
- ka'ōpala puna - 1 lita
- ka hua lawaiʻa - 2 mau'āpana
- paʻakai - 1 Pākiʻi (eʻono)
- pepaʻeleʻele - 1 pinch (pāʻina)
- kaʻaila kirīmi - 80 Grams
I loko o kahi kōpana nui, hoʻonā i kaʻaila. Eʻoki pono i kaʻilima, ka lauka a me ka fennel. E paʻi i nā huaʻona ma kahi o 10 mau minuke wela. E pīpī i ka'ōpū, e hoʻokomo i ka broccoli a me ka laurel. E lawe mai i ka'ōpala i kahi ohe, e kuke no 10 mau minuke. E wehe i nā lau laurel. E hoʻopili maikaʻi i kahi mea holoi. ʻO ka paʻakai a me ka pepa eʻono. Hiki i ka paila ma luna o nā papa. E lawelawe me ka kirīmiʻona. E lawelawe me nā'āpana o ka berena Farani.
Nā lawelawe: 4