- ʻO ka palaoa i ka palaoa - 300 grams
- ʻO nā'ōpena pua - 200-250 grams
- Nā'āpana'ōpala - 70-100 Grams
- Bow - 2 mau'āpana
- Rice - 1 aniani
- Nā meaʻala - - Eʻono (paʻakai, pepa, turmeric, basil, a pēlā aku)
Hoʻopiliʻia nā mea'alapiopio i waho o kahi papa hanaʻeleʻele a hana i kahi ipu kuke. A lailaʻokiʻoki i ke aniani i loko o nā apo. Hoʻopiʻia nā'āpana i loko o ka wai e hoʻolapalapa ai no nā minukeʻelua, a holoi ka moa moa ma lalo o ka wai holo aʻokiʻoki i loko o nā pa (e like me kou makemake). A laila, i ka kazan e hoʻomoʻi i kaʻaila a hiki i ke kala gula, e hoʻohui i kaʻiʻo, e hoʻokaʻawaleʻia mai nā lua a me nā'āpana'ōpala. Pau ka lau. I ka like, kūpī i ka laiki a hiki i ka hapalua. A laila e kau i nā mea hana i nā papa. ʻO ka mua e hele mai ka papa laiki. ʻO ka wā aʻe e hele mai kahi papa o ka hoʻopihaʻai. A laila houʻia kahi papaʻi raiki,ʻo kahi o nā meaʻai e'ānai hou ana i kahi laiki. E kāpīpī i ka papa luna me nā mea kanu. E uhi i nāʻanuʻu me nāʻaoʻao i koe o ka palaoa. E kuhi i ka pilaf i mua o ka umu he 20 kapuaʻi a me ka kuke a hiki i ka'ōpopo gula.
Nā lawelawe: 3-4