- rhubarb - 550 Grams
- kumu kila - 500 Kiʻi
- ke kō - 3/4ʻOi
- ka palaoa - 1 Art. he puna
- No ka meringue: nā hua manu -ʻelua mau'āpana
- ke kō - 1/2 kīʻaha
- Hola - 1 pin
- ka unuhi o vanilla - 1/4 teaspoons
E hoʻokuʻu i ka rhubarb, ka fikila, ka mepa a me ka palaoa i loko o kahi kōkī a e kuke i kahi wela wela, ma kahi o 5 a 7 mau minuke. E ho'ēmi i ka mahana a me ka kuke no ka 20 a 30 mau minuke, a maʻalahi ka rhubarb. E kau i ka pūpili i loko o ka pā bakena a hoʻokaʻawaleʻia. E ho ohu i ka umu a 230 degrees. E hana i nā meringues. E hoʻopiha i ka hapa waena me kahi hapahā o ka wai. I ka mahana wela, lawe mai i ka wai i kahi palaha. E luhi i nā'ōpū hua, ke kō, a me ke kui o ka tartar me kahi mea hui i loko o kahi ipu hoʻomaha wela i kauʻia ma luna o ka ipu hao. ʻO Whisk a hiki i ka'ōhūʻana o ke kōpaʻa a mahanahana ka paila, mai 3 a 3 1/2 mau minuke. Wehe i ka paila mai ka pan a me ka pika ma ka liʻiliʻi māmā, e piʻi nui aʻe i kahi kiʻekiʻe, e like me 10 mau minuke. E hoʻonui i ka vanilla a me ka hui. E hoʻopiha i ka pēke pastry me ka meringue-shaped tip. E kaomi i ka meringue ma ka huiʻana o ka rhubarb a me ka lulu. E kaa a madeue ka meringue, ma kahi o 5 a 7 mau minuke. E lawelawe koke.
Nā lawelawe: 4