ʻO Shish kebab mai ka moa i multivarka

Hoʻokiʻiʻia nā'ākini i loko o nā'āpana liʻiliʻi. Hanaʻia ka marinade: kāpili me kaʻaila meli Eʻai:

• ʻO ka'ōpū hānai a me ka umauma - 500 Grams
• Hui'Olive - 50 Grams
• ʻOhi - 50 Grams
• Soy sauce - 50 grams
• Kāleka - 2-3 mau niho
• ʻOi - - Eʻono
• Nā meaʻala - - Eʻono (hops-suneli, nā mea kanu Provencal)

Nā kuhikuhi

Hoʻokiʻiʻia nā'ākini i loko o nā'āpana liʻiliʻi. E hana i ka marinade: e kāpili i kaʻailaʻaila me ka meli, ka lole a me ke kāleka, e pākuʻi i ka paʻakai a me nā meaʻala, e hui maikaʻi. E hoʻokuʻu i ka moa me kahi bola, e hoʻonā i mea e uhiʻia kēlā me kēia wahi i ka marinade. E hoʻopau i ka pola me ka poʻi e hoʻopaʻa i ka huaʻai meaʻai. E mama i loko o ka pahu hau'nai - hiki iāʻoe no hoʻokahi hola wale nō, akāʻoi aku ka maikaʻi ma mua o ka hora hoʻokahi noʻekolu. Eʻoki i kaʻoki i loko o nā apo nui. E kuʻi i nā'āpana iʻa ma luna o nā skewers, keʻano'ē aʻe me nā apo o nā aniani, e kau iā lākou i ka'āpana. ʻO luna me nā koena o ka marinade. E hoʻohuli i ka multivarker, e hoʻopiha i ka "Baking" a "Frying" mode. Ma hope o 40-50 mau minuke, e kiʻi i kahi kebab shish mai ka multivark ae lawelawe ma ka papa.

Nā lawelawe: 3