- ka niu niu pulu - 1/3 Glass
- kahe i kaʻaila niu a iʻole ka wai iʻakiʻoleʻia - 4 Art. koko
- nā hua - 6 mau'āpana (nui)
- Agave Nectar - 1/4 Glass
- ke kahe o vanilla - 1 teaspoon
- paʻakai - 1/4 teaspoons
- soda - 1/2 teaspoon
- ka palaoa niu - 1/3 Glass
- banana puree - 2 st. koko
- momona - 1/2 kīʻaha
- kaheʻu maʻamau - 2 st. nā puna (ka pōhaku i hoʻohāʻia)
- ua kuʻiʻia kaʻaila me ka mākeke syrup - Eʻono (e nānā i ka mea i lalo iho nei) kahiʻai)
- i nā'āpanaʻoka - Eʻono (pihaʻana)
- Nā mākoki laka - kahi mea eʻono ai (pihaʻana)
1. E ho oho i ka umu i 175 degrees me ke ku waenakonu. E kau i nā'ākiu niu ma luna o ka pepa bakena a me ka baʻa i loko o ka umu wela e pili ana i 6 mau minuke, a hiki i kaʻeleʻele gula. E lawe i ka umu a hoʻokaʻawale. 2. I loko o kahi pahu kiko, paʻi i kaʻaila niu, nā hua manu, ka'āwave agave, ka vanilla extract a me ka maile puree. I loko o kahi kīʻaha, e hoʻopili i ka palaoa niu, ka paʻakai a me ka lepo. 3. E hoʻokuʻi i ka palaoa me ka paila a me ka pīpī. Hoʻomaka ka waihona. E hoʻomoʻi i ka ulana niu a me ka hui. Eʻae i ka paila no ka kūʻana no 5 mau minuke ke hoʻohui a hoʻomehana i ka hao hao. 4. Inä he wili hao kou e hele ai, e hoʻohana i 3/4 o ka pahu höÿike no kēlā me kēia waffle. 5. No ka hana 'ana i kaʻiliahi pīpī, hahau i kaʻaila momona me ka mahele maple i loko o ke pola. 6. E kau i nā pale ma kahi pāpale. E kau i kahi nui o ka'ōmole i'ōwiliʻia ma luna. E hanaʻala me kahi'āpana'anana a me nā kimelekaleka. E kāpīpī me nā niu niu mai luna ae lawelawe.
Nā lawelawe: 5