- ka palaoa - 2 1/2 kīʻaha
- ke kō - 1/4 Glass
- ka palaoa lūlū - 1 st. he puna
- paʻakai - 1/2 teaspoon
- ʻO ka wai'ūla liʻiliʻi - 1/2 ago
- ʻami pata - 1/2 kīʻaha (me 2 punetēpē)
- Peel Peel - 1 st. he puna
- wai puna wai - 1/4 Glass
- yolk - 1 piece
- nā mea kanu o nā kumulāʻau poppy - 1 1 teaspoons
- ke kōpaʻa kūpaʻa no ke kāpiliʻana - Eʻono
- 'Apricot jam a me ka waiūpaʻa no ka lawelaweʻana - Eʻono
1. E ho opumu i ka umu a 200 mau k'kelŰ. I loko o kahi kīʻaha nui, e hoʻopili i ka palaoa, ke kō, ka paʻi palolo a me ka paʻakai. E hoʻomohui i ka wai'ūpī liʻiliʻi a me ka huiʻana a hiki i ka nānāʻana o ka paila me nā'ōwili nui. Hiki iāʻoe ke hana i kēia me ka lima a iʻole ka mea hana lepo paila. 2. E hoʻokomo i ka 1/2 kapu baila, kaʻalaniʻalani i kālaiʻia, ka waiʻalani, ka hua manu iʻa a me ka poppy. E hoʻopili i nā mea hana a pau me kaʻili. 3. E kau i ka palaoa ma kahi māmā a me ka paila i nā manawa he nui. 5. E kau i nā kapuaʻi o ka paila ma kahi pepa bakupa i kāwiliʻia me ka pepa pepa. Lubricate ka luna me 2 punetēpune ka meli a laila e kāpīpī me ke kō. 6. Bake buns a pale i ke gula, ma kahi o 15 a 17 mau minuke. 7. E hāʻawi i ka momona me ka'opena apricot a me ka pata.
Nā lawelawe: 8