- Seaweed - 450 Grams
- Nā mea kanu Sesame (i kālaiʻia) - 3 p. koko
- Pākī soy - 1/2 kīʻaha
- ʻO ka wai - 1/2 kīʻaha
- Ka lāʻauʻala - 2 Keʻuki
- ʻO kaʻaila Sesame - 2 teaspoons
- Lemon wai wai - 2 teaspoons
No ka hoʻomākaukauʻana i kahi sāleale "Chuka",ʻo ka nui loa o kāu makemake i kahi kūmele loloa (ke kūʻai aku iā lākou i nā hale kūʻai kūikawā). ʻO ka huamoaʻo Chuka he huapona huaʻoiaʻiʻo (huaʻai A, B, C, D, E, K), a no kēia mea ponoʻo ia e nānā. ʻAe,ʻo ka meaʻono no ka mea makemake, akā, makemake wau i kēia. He mea maʻalahi loa no ka uku moa: 1. E pale i nā algae (inā ua malooʻoe). 2. E hoʻokuʻu i nā lālā me nā mea i koe i ka papahele. E hoʻopili maikaʻi - a ua mākaukau ka salama moa! Aloha maikaʻi.
Nā lawelawe: 4